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The Cheeses of Wisconsin: A Culinary Travel Guide

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The Cheeses of Wisconsin: A Culinary Travel Guide Cover

 

Synopses & Reviews

Publisher Comments:

Wisconsin makes more specialty cheese than any other state, and this guide lists the best of the best cheesemakers and their cheeses. Connoisseur and food writer Jeanette Hurt embarks on a culinary tour throughout the entire state to find the most innovative and traditional artisans who lovingly and painstakingly cultivate numerous varieties of award-winning cow-, goat-, and sheep's-milk cheeses. Hurt describes in words and photos how cheese and other dairy products such as yogurt, ice cream, butter, and milk are made, and provides a detailed list of cheesemakers who accept visitors so you can watch the process firsthand. Also includes a map showing cheesemaker locations, where to buy Wisconsin cheese, resources for budding cheesemakers, recipes, wine and beer pairings, and travel advice.

Synopsis:

A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin.

About the Author

Jeanette Hurt is an award-winning freelance writer who has contributed to numerous food, wine and travel publications including: Wine Enthusiast, Relish, and Budget Travel. She lives in Milwaukee, Wisconsin, her grandfather was a dairy farmer, and she knows her cheese. She is a former travel reporter for the Milwaukee Sentinel.

Product Details

ISBN:
9780881507843
Author:
Hurt, Jeanette
Publisher:
Countryman Press
Subject:
Regional & Ethnic - American - Middle Western States
Subject:
American - Middle Western States
Subject:
Specific Ingredients - Dairy
Subject:
United States - Midwest - Wisconsin
Subject:
Cooking and Food-US Midwestern
Copyright:
Publication Date:
20080631
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
198
Dimensions:
8 x 8 in

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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » Regional and Ethnic » United States » Midwestern
Travel » North America » United States » Midwest

The Cheeses of Wisconsin: A Culinary Travel Guide New Trade Paper
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Product details 198 pages Countryman Press - English 9780881507843 Reviews:
"Synopsis" by , A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin.
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