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4 Remote Warehouse Cooking and Food- Vegetables General

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Eggplant (Totally Cookbooks)

by

Eggplant (Totally Cookbooks) Cover

 

Synopses & Reviews

Publisher Comments:

The smoky, savory eggplant does it all—grill it, fry it, stuff it, roll it, bake it, or roast it! A world traveler, the adventurous aubergine figures prominently in many ethnic cuisines, including French, Italian, Greek, Middle Eastern, Indian, and Chinese.

Synopsis:

SG

Synopsis:

Perfect for people who can't seem to get enough of a favorite food.

Product Details

ISBN:
9780890877876
Author:
Siegel, Helene
Author:
Gillingham, Karen
Publisher:
Celestial Arts
Location:
Berkeley, CA :
Subject:
Cookery
Subject:
Vegetables
Subject:
Cookery (vegetables)
Subject:
Cookery (Eggplant)
Subject:
Eggplant.
Subject:
Specific Ingredients - Vegetables
Subject:
Cooking and Food-Vegetables General
Copyright:
Edition Description:
Trade paper
Series:
Totally Cookbooks
Series Volume:
number 4
Publication Date:
19960431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
96
Dimensions:
5.8 x 4.4 x 0.3 in 0.2 lb

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine

Eggplant (Totally Cookbooks) New Mass Market
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Product details 96 pages Celestial Arts - English 9780890877876 Reviews:
"Synopsis" by , SG
"Synopsis" by , Perfect for people who can't seem to get enough of a favorite food.
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