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8 Remote Warehouse Cooking and Food- US Southern

Jargon #101: White Trash Cooking

by Ernest Matthew Mickler

Jargon #101: White Trash Cooking Cover

Synopses & Reviews

Publisher Comments:

This is not a joke book or a parody. This is a warmly written, humorous, and quite serious cookbook filled with delightful traditional and unusual recipes. It includes wonderful photographs by the author of people and places and food all connected to his fondness and memory of growing up in rural and small town Mississippi. You may not be tempted to try every single recipe in this book, but you won't be able to resist trying many ofthem!

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Average customer rating based on 1 comment:
rsheidy33770, August 24, 2008 (view all comments by rsheidy33770)
i knew ernest, he lived in the house on the corner of knowles ln. and catherine st.in key west. i was born in that house .upon asking about a car he had for sale,which we bought. he asked us if we would like to buy one of his cookbooks. we bought 2. we got to be friends.he passed in 1988.i will always remember him and miss him very much.his dream came true.and is with us forever."budded on earth to bloom in heaven" r.i.p ernest ,your friend- roy r. sheidy AKA boo boo
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Product Details

ISBN:
9780898151893
Author:
Mickler, Ernest Matthew
Publisher:
Ten Speed Press
Location:
Berkeley, Calif., :
Subject:
Cookery, american
Subject:
Southern style
Subject:
American - General
Subject:
Southern states
Subject:
Cookery, American -- Southern style.
Subject:
Regional & Ethnic - American - Southern States
Subject:
Regional & Ethnic - American - General
Copyright:
Series:
Jargon
Series Volume:
101
Publication Date:
August 1986
Binding:
Spiral
Language:
English
Illustrations:
Yes
Pages:
134
Dimensions:
8.99x7.58x.87 in. .77 lbs.

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