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Guests | January 18, 2012

Alexis Smith: IMG In the Kitchen with a Deadline

2 comments By Alexis Smith

When I have a writing deadline approaching, you'll probably find me in the kitchen. It's horrible, I know, but when I work with a deadline, I tend... Continue »
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    Glaciers (Tin House New Voice)

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3 Local Warehouse Cooking and Food- Wines of the World

The Taste of Wine

by Emile Peynaud

The Taste of Wine Cover

 

Synopses & Reviews

Publisher Comments:

The definitive text of tasting and evaluating wine by the recognized world authority. Physiology of the senses, the role of memory, analysis and training, pitfalls, illusions, tricks and techniques. How to determine and define quality and value in wine. Practical guidance on statistical interpre-tations, tasting tools and wine vocabulary. Essential for all wine professionals and serious wine lovers.
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Product Details

ISBN:
9780932664648
Author:
Peynaud, Emile
Publisher:
Wine Appreciation Guild
Translator:
Schuster, Michael
Introduction by:
Broadbent, Michael
Introduction:
Broadbent, Michael
Location:
San Francisco, CA
Subject:
Wine tasting
Subject:
Beverages - Wine & Spirits
Subject:
Cooking and Food-Wines of the World
Series Volume:
89-531
Publication Date:
19910631
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
258
Dimensions:
9.90x6.46x.89 in. 1.37 lbs.
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Product details 258 pages Wine Appreciation Guild, Limited - English 9780932664648 Reviews:
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