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Interviews | March 17, 2014

Shawn Donley: IMG Peter Stark: The Powells.com Interview



Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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22 Remote Warehouse Cooking and Food- US Midwestern

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Best of the Best from Iowa #26: Best of the Best from Iowa: Selected Recipes from Iowa's Favorite Cookbooks

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Best of the Best from Iowa #26: Best of the Best from Iowa: Selected Recipes from Iowa's Favorite Cookbooks Cover

 

Synopses & Reviews

Publisher Comments:

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information — a bonanza for anyone who collects cookbooks.<P>Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Product Details

ISBN:
9780937552827
Editor:
McKee, Gwen
Editor:
Moseley, Barbara
Editor:
McKee, Gwen
Editor:
Moseley, Barbara
Author:
McKee, Gwen
Author:
England, Tupper
Publisher:
Quail Ridge Press
Location:
Brandon, MS :
Subject:
Cookery, american
Subject:
Cookery
Subject:
Iowa
Subject:
American - Middle Western States
Subject:
Cookery -- Iowa.
Subject:
Regional & Ethnic - American - Middle Western States
Subject:
Cooking and Food-US Midwestern
Copyright:
Series:
Best of the Best from Iowa
Series Volume:
9
Publication Date:
19970831
Binding:
SPIRAL
Language:
English
Illustrations:
Yes
Pages:
288
Dimensions:
9.02x6.50x1.03 in. .99 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » Midwestern

Best of the Best from Iowa #26: Best of the Best from Iowa: Selected Recipes from Iowa's Favorite Cookbooks New Trade Paper
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Product details 288 pages Quail Ridge Press - English 9780937552827 Reviews:
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