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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
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    The Enchanted

    Rene Denfeld 9780062285508

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Supervision in the Hospitality Industry, Study Guide

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Supervision in the Hospitality Industry, Study Guide Cover

 

Synopses & Reviews

Publisher Comments:

Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. The text is enhanced from previous issues with more industry examples and the addition of key word definitions. It offers several new chapters on topics such as supervisors as leaders; goal setting; supervisory communication; suggestions for improving communications and social media communications; drivers of diversity; multiculturalism; social media recruiting; hiring suggestions; evaluating on-the-job performance and performance improvement; behaviors of leaders; team building; teaching methods for training; causes of conflict in the workplace; critical thinking example and question on discipline; supervising employees; supervisors delegating; and common mistakes in delegating.

Product Details

ISBN:
9781118152263
Author:
Walker, John R.
Publisher:
Wiley
Author:
Miller, Jack E.
Author:
W.
Author:
alker, John R.
Subject:
Food Industry & Science
Subject:
Restaurant & Food Service Management
Subject:
Science Reference-Technology
Copyright:
Publication Date:
20111206
Binding:
Paperback
Language:
English
Pages:
166
Dimensions:
276.5 x 215 x 9.1 mm 14.176 oz

Related Subjects

» Business » General
» Business » Management
» Business » Writing
» Reference » Science Reference » Technology

Supervision in the Hospitality Industry, Study Guide New Trade Paper
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Product details 166 pages John Wiley & Sons - English 9781118152263 Reviews:
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