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Original Essays | June 20, 2014

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200 Salads

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200 Salads Cover

 

Synopses & Reviews

Publisher Comments:

200 solutions for tasty salads and ramen noodle dishes

The newest additions to our popular 200 series, 200 Salads and 200 Ramen Noodle Dishes promise to deliver mouth-watering meals Full of fast and easy recipes made with inexpensive staples, these books are filled with a wide array of recipes from soups, casseroles, and salads to family favorites using beef, chicken, seafood, and pork.

Melissa Barlow is the author of five cookbooks, including 101 Things to Do with Salad. She is a freelance writer and editor, and lives in Bountiful, Utah.

Stephanie Ashcraft, author of 101 Things to Do with a Cake Mix, along with fourteen other culinary offerings, has taught cooking classes based on the tips and meals in her cookbooks for more than 20 years. She lives in Tucson, Arizona.

Synopsis:

200 solutions for tasty salads and ramen noodle dishes

The newest additions to our popular 200 series, 200 Salads and 200 Ramen Noodle Dishes promise to deliver mouth-watering meals Full of fast and easy recipes made with inexpensive staples, these books are filled with a wide array of recipes from soups, casseroles, and salads to family favorites using beef, chicken, seafood, and pork.

Product Details

ISBN:
9781423624684
Author:
Barlow, Melissa
Publisher:
Gibbs Smith Publishers
Subject:
Cooking and Food-Salads
Copyright:
Publication Date:
20120331
Binding:
SPIRAL
Language:
English

Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Dishes and Meals » Salads

200 Salads New Hardcover
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$12.99 In Stock
Product details pages Gibbs Smith Publishers - English 9781423624684 Reviews:
"Synopsis" by , 200 solutions for tasty salads and ramen noodle dishes

The newest additions to our popular 200 series, 200 Salads and 200 Ramen Noodle Dishes promise to deliver mouth-watering meals Full of fast and easy recipes made with inexpensive staples, these books are filled with a wide array of recipes from soups, casseroles, and salads to family favorites using beef, chicken, seafood, and pork.

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