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A Baker's Field Guide to Cupcakes: Deliciously Decorated Crowd Pleasers for Parties and Holidaysby Dede Wilson
Synopses & Reviews
Who wants cupcakes? Long a staple dessert of birthdays and holidays, cupcakes are more popular than ever kids of all ages. In A Bakers Field Guide to Cupcakes, youll find 15 master recipes for cake batters and frostings and 60 easy-to-follow recipes for creatively decorated cupcakes for holidays, special occasions, or anytime you need a treat! Adults will enjoy ringing in the New Year with “Champagne” Cupcakes or presenting someone special with a plateful of Heartfelt Cupcakes. On Mothers Day, kids can help bake Mom a batch of Breakfast-in-Bed Cupcakes, and theyll be delighted to dig into Dirt and Worms Cupcakes at a birthday party. With a color photograph of every recipe, A Bakers Field Guide to Cupcakes gives you everything you need to make scrumptious, fun, and irresistible cupcakes at any time of the year!
This field guide to today's most popular baked good contains 15 master recipes for cake batters and frostings and 60 easy-to-follow recipes for creatively decorated cupcakes for holidays, special occasions, and every day.
The fourth of the successful Baker's Field Guide books brings the user-friendly approach of the series to the ever-popular cupcake with 15 master batter and frosting recipes on which the 60 cupcakes in the field guide are built.
About the Author
Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appétit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.
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