Used Book Alerts 
other titles in the Nitty Gritty Cookbooks series:
- 100 Dynamite Desserts
- Beer and Good Food
- Bread Baking
- Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens
- Cappuccino/Espresso: The Book of Beverages
- Cooking for 1 or 2
- Cooking in Clay
- Cooking in Porcelain
- Cooking with Chile Peppers
- Cooking with Grains
- Cooking with Your Kids
- Dessert Fondues
- Entrees from Your Bread Machine
- Extra-Special Crockery Pot Recipes
- Fondue and Hot Dips
- From Freezer, 'Fridge and Pantry
- Healthy Cooking on the Run
- Healthy Snacks for Kids
- New Recipes from Your Rice Cooker
- No Salt, No Sugar, No Fat Cookbook
- One-Dish Meals
- Pinch of Time: Meals in Less Than 30 Minutes
- Quick and Easy Pasta Recipes
- Recipes for the Loaf Pan
- Slow Cooking Revised Edition
- The 9x13 Pan Cookbook
- The Bread Machine Cookbook 2
- The Bread Machine Cookbook VI: Hand-Shaped Breads from the Dough Cycle
- The Coffee Book: Featuring a Section on Teas
- The Garlic Cookbook
- The Juicer Book
- The Little Burger Bible
- The New International Fondue Cookbook
- The Pasta Machine Cookbook
- The Simple Substitutions Cookbook: Adapting Recipes to Your Taste
- The Toaster Oven Cookbook
- The Very Best Salmon Cookbook
- The Wedding Catering Cookbook
- Wraps and Roll-Ups
- Journals of the Priest Ioann Veniaminov in Alaska, 1823 to 1836
The Best Bagels Are Made at Home (Nitty Gritty Cookbooks)
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About This Book
ISBN13: 9781558671317 |
Synopses & Reviews
Synopsis:
Dozens of toppings and spreads accent recipes for more than 60 varieties of bagels. Meilach includes careful instructions for making bagels with the bread machine, heavy-duty mixer and food processor and describes bagel ingredients thoroughly. An introductory section gives the legends of the bagel and describes the many types of bagel paraphernalia available.
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Product Details
- ISBN:
- 9781558671317
- Author:
- Publisher:
- Bristol Publishing Enterprises
- Location:
- San Leandro, Calif. :
- Subject:
- Bread
- Subject:
- Home economics
- Subject:
- Bagels
- Subject:
- Courses & Dishes - Bread
- Series:
- Nitty Gritty Cookbooks
- Series Volume:
- no. 51
- Publication Date:
- June 2003
- Binding:
- Paperback
- Language:
- English
- Illustrations:
- Yes
- Pages:
- 176
- Dimensions:
- 5.46x8.16x.45 in. .50 lbs.
