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3 Remote Warehouse Cooking and Food- Vegetarian and Natural

Rabbit Food Cookbook: Practical Vegan Recipes, Food History, and Other Miscellany

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Rabbit Food Cookbook: Practical Vegan Recipes, Food History, and Other Miscellany Cover

ISBN13: 9781570618116
ISBN10: 1570618119
All Product Details

Only 3 left in stock at $21.00!

 

Staff Pick

I have a shelf full of cookbooks at home, and yet I almost invariably turn to this one when it's time to venture into the kitchen. It's small, it's spiral-bound (which makes it easy to use), and it is full of delicious recipes. The pot pie and the "chicken" fried steak are personal favorites, as well as the desserts. Plus, the author is from Portland.
Recommended by Candice B., Powells.com

Synopses & Reviews

Synopsis:

This isnt just a cookbook; its a thoughtful and accessible guide eating well for your body and for the world. Beth Barnett is an incredibly popular illustrator and writer – and Rabbit Food is her opus. Including tips on everything from how to plant your first garden to how to sew your own reusable grocery bag, Barnett provides ample detail for living a thoughtful, sustainable life.

Synopsis:

Food and cooking do not exist in a vacuum — they are an integral part of daily life tied to culture, ethics, environment, economics, and even politics. Rabbit Food Cookbook is not only a playful and informative vegan/vegetarian cookbook; it's also a thoughtful and accessible guide to eating well, both for the body and for the world. With more than 80 recipes, tips on everything from how to plant a beginner's garden to how to sew reusable grocery bags, author and artist Beth A. Barnett provides ample detail for cooking up a thoughtful, sustainable life. The book features darling black-and-white illustrations as well as hand-drawn text and a section of blank pages for cooks to fill with notes.

Chapters include "The Food Supply in Perspective," "Health and Nutrition Considerations," "The Industrialization of Food in America," "First Garden," "Ingredient Tips," and "Measurements for Partial Recipes."

What Our Readers Are Saying

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Average customer rating based on 1 comment:

katmpratt, October 8, 2011 (view all comments by katmpratt)
Used these recipes in the vegetarian cafe I worked at and gifted the book to my vegan aunt - we both love it!
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(1 of 1 readers found this comment helpful)

Product Details

ISBN:
9781570618116
Author:
Barnett, Beth A.
Publisher:
Sasquatch Books
Author:
Barnett, Beth
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
Spiral
Publication Date:
20110931
Binding:
Spiral, comb or coil bound book
Language:
English
Illustrations:
B/W ILLUSTRATIONS
Pages:
224
Dimensions:
7.5 x 5.5 in

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Related Subjects


Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Cooking and Food » Series » Miniature Cookbooks
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Rabbit Food Cookbook: Practical Vegan Recipes, Food History, and Other Miscellany New Hardcover
0 stars - 0 reviews
$21.00 In Stock
Product details 224 pages Sasquatch Books - English 9781570618116 Reviews:
"Staff Pick" by ,

I have a shelf full of cookbooks at home, and yet I almost invariably turn to this one when it's time to venture into the kitchen. It's small, it's spiral-bound (which makes it easy to use), and it is full of delicious recipes. The pot pie and the "chicken" fried steak are personal favorites, as well as the desserts. Plus, the author is from Portland.

"Synopsis" by ,
This isnt just a cookbook; its a thoughtful and accessible guide eating well for your body and for the world. Beth Barnett is an incredibly popular illustrator and writer – and Rabbit Food is her opus. Including tips on everything from how to plant your first garden to how to sew your own reusable grocery bag, Barnett provides ample detail for living a thoughtful, sustainable life.

"Synopsis" by ,
Food and cooking do not exist in a vacuum — they are an integral part of daily life tied to culture, ethics, environment, economics, and even politics. Rabbit Food Cookbook is not only a playful and informative vegan/vegetarian cookbook; it's also a thoughtful and accessible guide to eating well, both for the body and for the world. With more than 80 recipes, tips on everything from how to plant a beginner's garden to how to sew reusable grocery bags, author and artist Beth A. Barnett provides ample detail for cooking up a thoughtful, sustainable life. The book features darling black-and-white illustrations as well as hand-drawn text and a section of blank pages for cooks to fill with notes.

Chapters include "The Food Supply in Perspective," "Health and Nutrition Considerations," "The Industrialization of Food in America," "First Garden," "Ingredient Tips," and "Measurements for Partial Recipes."

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