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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »

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2 Remote Warehouse Cooking and Food- Outdoor

Smoking Salmon & Steelhead

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Smoking Salmon & Steelhead Cover

 

Synopses & Reviews

Publisher Comments:

Among the many benefits of fishing is the chance to bring home the occasional salmon for the smoker. But are you tired of using the same old recipe? If so, the Haugens have done all the experimenting for you. The result is this book, filled with 54 wet and dry brine recipes, including: sweet teriyaki, tropical tang, extra hot habenero, sweet & simple, chardonnay splash, spicy sweet, triple pepper, and many, many more. They also share great tips on different smoking woods to use, preparation prior to smoking your fish, canning smoked salmon, their favorite recipes using smoked salmon, and a section on troubleshooting meant to answer basic questions. If you like smoked salmon, you need this book.

Synopsis:

Filled with 54 wet and dry brine recipes for smoking fish, this guide presents tips on different smoking woods to use, preparation prior to smoking fish, canning smoked salmon, recipes using smoked salmon, and a troubleshooting section.

Product Details

ISBN:
9781571882905
Author:
Haugen, Scott
Publisher:
Frank Amato Publications
Author:
Haugen, Tiffany
Subject:
General
Subject:
Fishing - General
Subject:
Smoked fish.
Subject:
Cookery (Trout)
Subject:
Cooking and Food-General
Copyright:
Publication Date:
20050731
Binding:
Spiral
Language:
English
Illustrations:
Y
Pages:
96
Dimensions:
9.06x6.38x.50 in. .58 lbs.

Related Subjects

Cooking and Food » Appliances » General
Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Cooking and Food » General
Cooking and Food » Outdoor » General

Smoking Salmon & Steelhead New Trade Paper
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$19.95 In Stock
Product details 96 pages Frank Amato Publications - English 9781571882905 Reviews:
"Synopsis" by , Filled with 54 wet and dry brine recipes for smoking fish, this guide presents tips on different smoking woods to use, preparation prior to smoking fish, canning smoked salmon, recipes using smoked salmon, and a troubleshooting section.
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