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Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker

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Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker Cover

 

Synopses & Reviews

Publisher Comments:

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.

Synopsis:

This collection of recipes from America's premier sausage maker includes definitions of each type of sausage and its origins, and hundreds of tips for finding and preparing the perfect sausage. Photos.

About the Author

DENIS KELLY is a California-based writer and teacher who co-authored THE COMPLETE MEAT BOOK, FLYING SAUSAGES, and REAL BEER AND GOOD EATS with Bruce Aidells.

BRUCE AIDELLS founded the San Francisco-based Aidells Sausage Company in 1983. He has taught at the California Culinary Academy and other cooking schools, and his articles have appeared in numerous publications including Bon Appetit, the Los Angeles Times, Gourmet and the Washington Post. He is the award-winning author of seven other cookbooks, including THE COMPLETE MEAT BOOK.

Product Details

ISBN:
9781580081597
Author:
Aidells, Bruce
Author:
Kelly, Denis
Publisher:
Ten Speed Press
Location:
Berkeley, CA :
Subject:
Cookery
Subject:
Sausages
Subject:
Cookery (Sausages)
Subject:
Specific Ingredients - Meat
Subject:
Meat
Subject:
Cooking and Food-Meats
Copyright:
Edition Description:
Trade paper
Series Volume:
PNW-GTR-461
Publication Date:
20000931
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
336
Dimensions:
9.22x7.32x.97 in. 1.41 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Cooking and Food » Reference and Etiquette » General
Health and Self-Help » Health and Medicine » Pharmacology
Science and Mathematics » Biology » General

Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker New Trade Paper
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Product details 336 pages Ten Speed Press - English 9781580081597 Reviews:
"Synopsis" by , This collection of recipes from America's premier sausage maker includes definitions of each type of sausage and its origins, and hundreds of tips for finding and preparing the perfect sausage. Photos.
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