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The Spicy Food Lover's Bible

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The Spicy Food Lover's Bible Cover

 

Synopses & Reviews

Publisher Comments:

A comprehensive guide to the use of hot spices in international cuisine

Dave DeWitt and Nancy Gerlach's book is clearly a work of dedication and passion!" —Deborah Madison

Even the most creative cooks sometimes need to spice up their menus, and there's nothing like a fiery flavor to add a kick to ho-hum cuisine. From chiles and chipotle to wasabi and ginger, every culture has its own way of making food sizzle with excitement. In The Spicy Food Lover's Bible renowned fiery foods experts Dave DeWitt and Nancy Gerlach bring together more than 250 recipes for hot stuff from around the globe, along with a wealth of related food information.

Now available in an affordable paperback edition, this authoritative guide begins by exploring the main ingredients that give the world's food its spice, with details on their history and horticulture, as well as how to use, purchase, and grow them,. The recipes that follow—Moroccan Charmoula, Gravlax with Creamy Mustard Sauce, Kung Po Chicken, Tamarind Mint Shrimp Curry, and many more—display an astonishing range of tastes and preparations, from the mildly piquant to the red-hot. Also featured are guidelines for putting together spicy meals with the ideal combination of flavors, colors, and textures, including "cool-down" dishes and beverage pairings. The Spicy Food Lover's Bible is the only book home cooks will ever need to turn up the heat on their everyday cooking.

Synopsis:

Dave DeWitt (known in food circles as the "Pope of Peppers") is the publisher, and Nancy Gerlach the food editor of "Fiery-Foods & BBQ" magazine. They now offer a truly comprehensive guide to the use of hot spices in international cuisine. Includes sample menus with recipes for "cool down" dishes.

About the Author

NANCY GERLACH is the food editor of Fiery-FoodsandBBQ. She was the founding editor of Chile Pepper magazine and has written for TravelandLeisure, Eating Well, and the New York Daily News.

Product Details

ISBN:
9781584796763
Subtitle:
The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice
Author:
Dewitt, Dave
Author:
DeWitt, Dave
Author:
Gerlach, Nancy
Publisher:
Stewart, Tabori and Chang
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
General Cooking
Subject:
Cooking; spice; peppers; spicy
Subject:
Cooking and Food-Sauces Salsa and Condiments
Copyright:
Edition Description:
Trade paper
Publication Date:
20070901
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
432
Dimensions:
8.88 x 7.75 in
Age Level:
from 13 up to 99

Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » By Ingredient » Hot and Spicy
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Health and Self-Help » Health and Medicine » Medical Specialties
Health and Self-Help » Psychology » General

The Spicy Food Lover's Bible New Trade Paper
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Product details 432 pages Stewart, Tabori, & Chang - English 9781584796763 Reviews:
"Synopsis" by , Dave DeWitt (known in food circles as the "Pope of Peppers") is the publisher, and Nancy Gerlach the food editor of "Fiery-Foods & BBQ" magazine. They now offer a truly comprehensive guide to the use of hot spices in international cuisine. Includes sample menus with recipes for "cool down" dishes.
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