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The Joy of Rhubarb Cookbook: The Versatile Summer Delightby Theresa Millang
Synopses & Reviews
The Joy of Rhubarb cookbook offers 200 recipes that put new zip into main meals, delicious soups and salads and even ice cream. There are rhubarb recipes for bread and muffins, jams and jellies, pickles, chutney, relish and sauces, and yes, rhubarb punch, lemonade and rhubarb iced tea. And of course, all the desserts!
There are tarts, tortes, cobblers, crumbles, crisps, bars, cookies, cake, coffeecake; delicious baked and frozen desserts. The book includes facts about rhubarb, how to plant it and tips for preparation. The Joy of Rhubarb will convince you the "old pie plant" is not just for pie anymore.
Two hundred recipes put new zip into main meals, delicious soups, salads, and even ice cream, with such delights as rhubarb bread and muffins, jams and jellies, pickles, chutney, relish, sauces, and yes, even rhubarb punch, lemonade, and rhubarb iced tea! Spiral binding.
The Joy of Rhubarb offers 200 recipes that put zip into meals. There are recipes for bread, jams, sauces, punch, lemonade, iced tea and, of course, desserts! The book also includes facts about rhubarb, how to plant it and tips for preparation.
About the Author
Theresa Millang is a popular and versatile cookbook author. She has written successful cookbooks on muffins, brownies, pies, cookies, cheesecake, casseroles and several on Cajun cooking. Theresa has cooked on television and contributed many recipes to food articles throughout the U.S.A.
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