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Public Produce: The New Urban Agriculture

Public Produce: The New Urban Agriculture Cover

 

Synopses & Reviews

Publisher Comments:

Public Produce makes a uniquely contemporary case not for central government intervention, but for local government involvement in shaping food policy. In what Darrin Nordahl calls and#147;municipal agriculture,and#8221; elected officials, municipal planners, local policymakers, and public space designers are turning to the abundance of land under public control (parks, plazas, streets, city squares, parking lots, as well as the grounds around libraries, schools, government offices, and even jails) to grow food.

and#160;

Public agencies at one time were at best indifferent about, or at worst dismissive of, food production in the city. Today, public officials recognize that food insecurity is affecting everyone, not just the inner-city poor, and that policies seeking to restructure the production and distribution of food to the tens of millions of people living in cities have immediate benefits to community-wide health and prosperity.

and#160;

This book profiles urban food growing efforts, illustrating that there is both a need and a desire to supplement our existing food production methods outside the city with and#160;opportunities inside the city. Each of these efforts works in concert to make fresh produce more available to the public. But each does more too: reinforcing a sense of place and building community; nourishing the needy and providing economic assistance to entrepreneurs; promoting food literacy and good health; and allowing for and#147;serendipitous sustenance.and#8221; There is much to be gained, Nordahl writes, in adding a bit of agrarianism into our urbanism.

Review:

"9781597265" Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with an abundance of delectable flavors. In Eating Appalachia, Darrin Nordahl looks at the unique foods that are native to the region, including pawpaws, ramps, hickory nuts, American persimmons, and elk, and offers delicious and award-winning recipes for each ingredient, along with sumptuous color photographs. The twenty-three recipes include: Pawpaw Panna Cotta, Pawpaw Whiskey Sour, Chianti-Braised Elk Stew, Pan-Fried Squirrel with Squirrel Gravy, Ramp Linguine, and Wild Ginger Poached Pears, among others. Nordahl also examines some of the business, governmental, and ecological issues that keep these wild, and arguably tastier, foods from reaching our tables.

Eating Appalachia profiles local chefs, hunters, and locavores who champion these native ingredients and describes food festivals—like the Pawpaw Festival in Albany, Ohio; the Feast of the Ramson in Richwood, West Virginia; and Elk Night at Jenny Wiley State Park in Prestonsburg, Kentucky—that celebrate them.

About the Author

Darrin Nordahl is the city designer at the Davenport Design Center, which was formed in 2003 as a division of the Community and Economic Development Department of the City of Davenport, Iowa. He has taught in the planning program at the University of California at Berkeley and is the author of My Kind of Transit.

Table of Contents

Preface

Introduction: Serendipity

and#160;

Chapter 1. Food Security

Chapter 2. Public Space, Public Officials, Public Policyand#160;

Chapter 3. Toand#160;Glean and Forage in the City

Chapter 4. Maintenance and Aesthetics

Chapter 5. Food Literacy

Conclusion: Community Health and Prosperity

and#160;

Acknowledgments

Bibliography

Notes

Product Details

ISBN:
9781597265874
Subtitle:
Rediscovering Regional American Flavors
Publisher:
Chicago Review Press
Author:
Nordahl, Darrin
Subject:
Food supply -- United States.
Subject:
Urban agriculture - United States
Subject:
Industries - General
Subject:
Agriculture - General
Subject:
Planning
Subject:
Agriculture & Animal Husbandry
Subject:
Landscape
Subject:
Business Writing
Subject:
American - Middle Atlantic States
Edition Description:
Trade paper
Publication Date:
20150601
Binding:
Paperback
Language:
English
Illustrations:
18 photos, 1 illustrations
Pages:
224
Dimensions:
9 x 6 in

Related Subjects

Arts and Entertainment » Architecture » Urban Planning
Business » General
Business » Management
Business » Writing
History and Social Science » Politics » General
Science and Mathematics » Agriculture » General

Public Produce: The New Urban Agriculture
0 stars - 0 reviews
$ In Stock
Product details 224 pages Island Press - English 9781597265874 Reviews:
"Publishers Weekly Review" by , "9781597265" Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by ,
Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with an abundance of delectable flavors. In Eating Appalachia, Darrin Nordahl looks at the unique foods that are native to the region, including pawpaws, ramps, hickory nuts, American persimmons, and elk, and offers delicious and award-winning recipes for each ingredient, along with sumptuous color photographs. The twenty-three recipes include: Pawpaw Panna Cotta, Pawpaw Whiskey Sour, Chianti-Braised Elk Stew, Pan-Fried Squirrel with Squirrel Gravy, Ramp Linguine, and Wild Ginger Poached Pears, among others. Nordahl also examines some of the business, governmental, and ecological issues that keep these wild, and arguably tastier, foods from reaching our tables.

Eating Appalachia profiles local chefs, hunters, and locavores who champion these native ingredients and describes food festivals—like the Pawpaw Festival in Albany, Ohio; the Feast of the Ramson in Richwood, West Virginia; and Elk Night at Jenny Wiley State Park in Prestonsburg, Kentucky—that celebrate them.

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