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Knack Chicken Classics: A Step-By-Step Guide to Favorites for Every Season (Knack: Make It Easy)

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Knack Chicken Classics: A Step-By-Step Guide to Favorites for Every Season (Knack: Make It Easy) Cover

 

Synopses & Reviews

Publisher Comments:

The worlds most popular dinner finally has a book that does it justice. Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques you need to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations from around the globe, with 350 step-by-step, full-color photos. It also addresses food safety, and separate chapters cover turkey and Cornish hens. Whatever your level of culinary expertise or your preferred cooking methods, this book ensures the best results no matter what.
 
Over 350 full-color photos

100 recipes & 250 variations

Recipes for Whole Birds & Parts

Soups * Stovetop Chicken

Casseroles * Stews

Grilled Chicken 

Chicken Salads

Slow Cooker Chicken

Synopsis:

Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations, with 350 step-by-step, full-color photos.

About the Author

Linda Johnson Larsen is the author of many cookbooks, including Knack Grilling Basics, and is the Guide for Busy Cooks at About.com. She has created and tested recipes for major food companies since 1987, and she has written articles for Womans Day

 

Debi Harbin, a top food photographer in Orlando, Florida, is the photographer for Knack Grilling Basics and Knack Soup Classics. Visit her at www.harbinphoto.com.

Table of Contents

Knack Chicken Classics

 

Contents

 

Introduction

Chapter 1: Chicken Basics

Kinds of Chicken

Types of Chicken

Other Poultry

Herbs and Spices

Sauces

Coatings

 

Chapter 2: Chicken Parts

Whole Chicken

Breast

Wings

Drumsticks

Thighs

Bones and Giblets

 

Chapter 3: Methods

Four Best Tools

Frying and Stir-Frying

Poaching

Slow Cooker

Oven and Stovetop

Grill

 

Chapter 4: Whole Chicken

Chicken with 40 Cloves of Garlic

Roast Chicken

Chicken Verde

Roasted Herbed Chicken

Chicken Paprikash

Chicken a lOrange

 

Chapter 5: Chicken Breasts

Crisp Fried Chicken

Lemon Chicken

Tandoori Chicken

Baked Crisp Chicken

Chicken Kiev

Chicken Cordon Bleu

 

Chapter 6: Chicken Wings

Buffalo Wings

BBQ Wings

Curried Wings

Wings Casino

Apricot Wings

Wings Satay

 

Chapter 7: Chicken Drumsticks

Picnic Drumsticks

Oven-Fried Drumsticks

BBQ Drumsticks

Pesto Stuffed Drumsticks

Deviled Drumsticks

Santa Fe Chicken

 

Chapter 8: Chicken Thighs

Chicken Niçoise

Chicken Amandine

Chicken Piccata

Chicken Fricassee

Indian Butter Chicken

Chicken Mole

 

Chapter 9: Chicken Soups

Chicken Stock

Chicken Noodle Soup

Chicken Wild Rice Soup

Chinese Noodle Soup

Matzoh Ball Soup

Cambodian Chicken Soup

 

Chapter 10: Ground Chicken

Chicken Shepherds Pie

Chicken Spaghetti

Chicken Lasagna

Basil Chicken Stir-Fry

Chicken Meatloaf

Chicken Porcupines

 

Chapter 11: Stovetop Chicken

Chicken and Wild Rice

Stir-Fried Chicken

Chicken Parmesan

Chicken Gumbo

Coq au Vin

Chicken Florentine

 

Chapter 12: Chicken Casseroles

Chicken Pot Pie

Chicken Vegetable Casserole

Chicken Enchiladas

Chicken Divan

Spanish Chicken Casserole

King Ranch Casserole

 

Chapter 13: Chicken Stews

Chicken Herb Stew

Chicken Dumpling Stew

Chicken Tortilla Stew

Jambalaya

Mulligatawny Stew

Portuguese Chicken Stew

 

Chapter 14: Grilled Chicken

Marinated Grilled Chicken

Chicken Kebabs

Chicken Burgers

Chicken with Salsa

Teriyaki Can Chicken

Margarita Chicken

 

Chapter 15: Chicken Salads

Classic Chicken Salad

Asian Chicken Noodle Salad

Curried Chicken Salad

Southwest Chicken Salad

Cobb Salad

Chicken Potato Salad

 

Chapter 16: Slow Cooker Chicken

Chicken Marsala

Brunswick Stew

Slow Cooker Posole

Chicken Adobo

Moroccan Chicken

Barbecued Chicken

 

Chapter 17: Cornish Hens

Roasted Garlic Cornish Hens

Tex-Mex Cornish Hens

Spatchcocked Hens

Stuffed Cornish Hens

Lemon Grilled Hens

Apricot Cornish Hens

 

Chapter 18: Turkey

Stuffed Roast Turkey

Turkey Pot Pie

Grilled Turkey Breast

Greek Stuffed Tenderloins

Peach Turkey Tenderloins

Upside Down Turkey

 

Chapter 19: Leftover Poultry Recipes

Chicken Fajitas

Chicken Manicotti

Chicken Wellington

Grilled Chicken Sandwiches

Turkey Tetrazzini

Turkey Cranberry Pizza

 

Chapter 20: Resource Directory

Web Sites, TV Shows, and Videos

Books and Magazines

Equipment Resources

Glossary

Find Ingredients

Hotlines and Manufacturers

 

Index

 

Product Details

ISBN:
9781599216171
Author:
Larsen, Linda Johnson
Publisher:
Knack
Photographer:
Harbin, Debi
Author:
Harbin, Debi
Subject:
Courses & Dishes - General
Subject:
Methods - Gourmet
Subject:
Entertaining - General
Subject:
Cookery (chicken)
Subject:
Cooking (Chicken)
Subject:
Cooking and Food-General
Subject:
General Cooking
Copyright:
Edition Description:
Trade Paper
Series:
Knack: Make It Easy
Publication Date:
20100131
Binding:
TRADE PAPER
Language:
English
Illustrations:
350 full-color photographs
Pages:
256
Dimensions:
8 x 8.5 in

Related Subjects

Cooking and Food » By Ingredient » Meats » Poultry
Cooking and Food » General
Cooking and Food » Special Occasions » Entertaining

Knack Chicken Classics: A Step-By-Step Guide to Favorites for Every Season (Knack: Make It Easy) New Trade Paper
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$19.95 In Stock
Product details 256 pages Knack - English 9781599216171 Reviews:
"Synopsis" by ,
Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations, with 350 step-by-step, full-color photos.
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