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This title in other editions

Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook)

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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook) Cover

 

Synopses & Reviews

Publisher Comments:

There's nothing like tasty, chewy jerky for satisfying those hunger cravings. Moreover, jerky is made from lean cuts of meat, so it's naturally low in fat and high in protein. Homemade jerky is far superior to the packaged kind, is much less expensive, and is surprisingly simple to make. A.D. Livingston shows you how, including: which cuts of meat to buy and how to prepare them; jerky drying methods; where to buy supplies and equipment; how to store jerky; mouthwatering recipes for beef, venison, fish, fowl, and exotic meats. For backpackers, country-living folks, jackleg cooks, and anyone who wants a snack that isn't junk food, Jerky is a welcome and unique cookbook.

Synopsis:

A guide to making the popular--high-protein, low-fat--dried meat snack

Synopsis:

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

About the Author

A. D. Livingston writes a regular column for Grays Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeons Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes from his home in Wewahitchka, Florida.

Product Details

ISBN:
9781599219844
Author:
Livingston, A. D.
Publisher:
Lyons Press
Subject:
Specific Ingredients - Meat
Subject:
Meat
Subject:
Cooking and Food-Meats
Subject:
General Cooking
Copyright:
Edition Description:
Trade Paper
Publication Date:
20101031
Binding:
TRADE PAPER
Language:
English
Pages:
160
Dimensions:
8.5 x 5.5 in

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Cooking and Food » Methods » Preserving

Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook) New Trade Paper
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Product details 160 pages Lyons Press - English 9781599219844 Reviews:
"Synopsis" by ,
A guide to making the popular--high-protein, low-fat--dried meat snack

"Synopsis" by ,
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

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