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Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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1 Burnside Cooking and Food- Breads
4 Remote Warehouse Cooking and Food- Breads
3 Remote Warehouse Cooking and Food- Breads

Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves

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Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves Cover

 

Synopses & Reviews

Publisher Comments:

In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions—from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world—including Italian, French, Swiss, German, Arabic, and of course Swedish breads—this book is a must-have for all those who love to bake.

Synopsis:

A practical, detailed guide to baking fine bread from around the world. With 110 recipes to savor in the comfort of your own home.

About the Author

Master baker Jan Hedh is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. Hedh works as a partner in the artisan bakery Peter's Yard. 

Product Details

ISBN:
9781616084875
Subtitle:
Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves
Author:
Hedh, Jan
Publisher:
Skyhorse Publishing
Subject:
Baking
Subject:
Cooking and Food-Baking General
Subject:
Cooking and Food-Breads
Copyright:
Edition Description:
Trade Cloth
Publication Date:
20111101
Binding:
Electronic book text in proprietary or open standard format
Language:
English
Illustrations:
214 full-color photographs and 13 black-
Pages:
240
Dimensions:
11 x 8.5 in

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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » General
Cooking and Food » General
Transportation » Aviation » General

Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves New Hardcover
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Product details 240 pages Skyhorse Publishing - English 9781616084875 Reviews:
"Synopsis" by , A practical, detailed guide to baking fine bread from around the world. With 110 recipes to savor in the comfort of your own home.
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