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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel

Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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5 Beaverton Cooking and Food- General
4 Burnside ORANGE- 519/ENDCAP519EndCap
1 Burnside Cooking and Food- Scandinavian and German
2 Home & Garden Cooking and Food- General
17 Local Warehouse Cooking and Food- General
20 Remote Warehouse Cooking and Food- General

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Home Made Summer


Home Made Summer Cover


Synopses & Reviews

Publisher Comments:

Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her frequent sojourns in France, van Boven has created a collection of recipes that will truly inspire you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers, and Dessert.

About the Author

Yvette van Boven splits her time between Amsterdam and Paris. She is a freelance food stylist and recipe writer and runs a restaurant and catering business with her cousin in Amsterdam. She also illustrates books and magazines. She is the author of the critically acclaimed Home Made and Home Made Winter.

Product Details

van Boven, Yvette
Stewart, Tabori, & Chang
Yvette van Boven
Yvette van Boven
General Cooking
Cooking and Food-General
Edition Description:
Trade Cloth
Publication Date:
9.75 x 7.75 in

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Home Made Summer New Hardcover
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Product details 256 pages Stewart, Tabori, & Chang - English 9781617690150 Reviews:
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