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How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »

$20.97 Sale Hardcover add to wish list

Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
Edward LeeEdward Lee 9781579654924

$19.95

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Qty	Store	Section
2	Remote Warehouse	Cooking and Food- Culinary Reference

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Used, Spiral/comb, $12.95

Recipe File

by Sally (edt) Somers

ISBN13: 9781841727622
ISBN10: 1841727628
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Only 2 left in stock at $19.95!

Synopses & Reviews

Publisher Comments:

- Lined sheets for your own notes and recipes from friends and family - Delicious recipes for classic dishes, in glorious color photography

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Product Details

ISBN:: 9781841727622
Manufactured:: Ryland Peters & Small
Publisher:: Ryland Peters & Small
Manufactured:: Ryland Peters & Small
Author:: Ryland Peters &. Small
Subject:: Courses & Dishes - General
Subject:: Cooking and Food-General
Copyright:: 2004
Publication Date:: 20080831
Binding:: Spiral
Language:: English
Illustrations:: Y
Pages:: 144
Dimensions:: 9.88x8.04x1.08 in. 1.83 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Magazines and Journals » Journals
Cooking and Food » Reference and Etiquette » General

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