Summer Reading Sale
 
 

Recently Viewed clear list


Original Essays | July 24, 2014

Jessica Valenti: IMG Full Frontal Feminism Revisited



It is arguably the worst and best time to be a feminist. In the years since I first wrote Full Frontal Feminism, we've seen a huge cultural shift in... Continue »
  1. $11.90 Sale Trade Paper add to wish list

spacer
Qualifying orders ship free.
$19.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
2 Remote Warehouse Cooking and Food- Wok and Stirfry

The Big Book of Wok: 365 Fast, Fresh, and Delicious Recipes (Big Book Of...)

by

The Big Book of Wok: 365 Fast, Fresh, and Delicious Recipes (Big Book Of...) Cover

 

Synopses & Reviews

Publisher Comments:

The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble—and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce—as these 365 luscious dishes so richly prove. Wok-steamed fish delivers more taste, and wok-fried vegetables preserve more of their nutritional value than other methods. Better still, each of these tempting curries, stir-fries, and soups can be prepared in minutes. The lavishly illustrated recipes include green vegetable curry and spiced noodles, mussels in tomato broth, Hoisin duck with pancakes, and sesame and tahini spinach, and represent a range of great cuisines from Chinese and Indian to Thai, Vietnamese, and Japanese.

Synopsis:

Nicola Graimes is an experienced health, cookery and food writer. She is the author of over 20 books and winner of the Best Vegetarian Cookbook in the UK in the World Gourmand Awards 2002, and Best Family Cookbook in the UK in the World Gourmand Awards 2004 as well as a finalist in Le Cordon Bleu World Media Awards in 2007.

Synopsis:

CN

Product Details

ISBN:
9781844833269
Author:
Graimes, Nicola
Publisher:
Duncan Baird
Subject:
Wok
Subject:
Methods - Wok
Subject:
Cooking and Food-Wok and Stirfry
Subject:
HUMOR - HUMOR TRD HC
Subject:
Chinese
Copyright:
Edition Description:
Trade paper
Series:
Big Book Of...
Publication Date:
20060931
Binding:
SPIRAL
Language:
English
Illustrations:
all in color
Pages:
216
Dimensions:
11.5 x 6 in

Other books you might like

  1. Odd Hours Used Mass Market $4.50
  2. Forever Odd (Odd Thomas Novels)
    Used Mass Market $4.50

Related Subjects

Cooking and Food » Appliances » Wok and Stirfry

The Big Book of Wok: 365 Fast, Fresh, and Delicious Recipes (Big Book Of...) New Trade Paper
0 stars - 0 reviews
$19.95 In Stock
Product details 216 pages Duncan Baird - English 9781844833269 Reviews:
"Synopsis" by , Nicola Graimes is an experienced health, cookery and food writer. She is the author of over 20 books and winner of the Best Vegetarian Cookbook in the UK in the World Gourmand Awards 2002, and Best Family Cookbook in the UK in the World Gourmand Awards 2004 as well as a finalist in Le Cordon Bleu World Media Awards in 2007.
"Synopsis" by , CN
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.