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Interviews | May 16, 2013

Jill Owens: IMG Claire Messud: The Powells.com Interview

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Claire MessudClaire Messud's new novel, The Woman Upstairs, is fiercely intelligent and urgently intimate, written with precision, humor, and an incredible... Continue »
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    The Woman Upstairs

    Claire Messud 9780307596901
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5 Remote Warehouse Cooking and Food- Baking General

Easy Gluten-Free Baking

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Easy Gluten-Free Baking Cover

 

Synopses & Reviews

Synopsis:

Featuring more than 125 gluten-free recipes that taste just like--or even better than--their wheat counterparts, this cookbook makes living a gluten-free life simple, affordable, and delicious.

Synopsis:

Barbone makes living a gluten-free life simple, affordable, and delicious. She offers more than 125 gluten-free recipes for treats that taste just like, or better than, their wheat counterparts such as muffins, quick breads, yeast breads, cookies, cakes, and pies.
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Product Details

ISBN:
9781891105418
Author:
Barbone, Elizabeth
Publisher:
Lake Isle Press
Subject:
Methods - Baking
Subject:
Health & Healing - Allergy
Subject:
Methods - Quick & Easy
Subject:
Cooking and Food-General
Copyright:
2009
Publication Date:
20090331
Binding:
SPIRAL
Language:
English
Illustrations:
Y
Pages:
272
Dimensions:
9.50x8.82x1.28 in. 2.27 lbs.
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Related Subjects


Cooking and Food » Baking » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Health and Self-Help » Health and Medicine » Allergies

Easy Gluten-Free Baking New Hardcover
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Product details 272 pages Lake Isle Press - English 9781891105418 Reviews:
"Synopsis" by , Featuring more than 125 gluten-free recipes that taste just like--or even better than--their wheat counterparts, this cookbook makes living a gluten-free life simple, affordable, and delicious.
"Synopsis" by , Barbone makes living a gluten-free life simple, affordable, and delicious. She offers more than 125 gluten-free recipes for treats that taste just like, or better than, their wheat counterparts such as muffins, quick breads, yeast breads, cookies, cakes, and pies.
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