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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
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    The Enchanted

    Rene Denfeld 9780062285508

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1 Beaverton Cooking and Food- General

More copies of this ISBN

The America's Test Kitchen Family Cookbook: Cookware Rating Edition

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The America's Test Kitchen Family Cookbook: Cookware Rating Edition Cover

 

Synopses & Reviews

Synopsis:

This bestselling ringbound cookbook, now revised and updated with an all-new 50-page cookware buying guide, delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast.

With the addition of our Guide to Kitchen Equipment and the America's Test Kitchen Buying Guide, this cookbook is even more timely and valuable--a kitchen essential you cannot live without.

Product Details

ISBN:
9781933615486
Author:
Americas Test Kitchen
Publisher:
America's Test Kitchen
Editor:
Editors at America's Test Kitchen
Author:
Editors at America's Test Kitchen
Subject:
General
Subject:
Regional & Ethnic - American - General
Subject:
Cooking and Food-US General
Publication Date:
20101031
Binding:
SPIRAL
Language:
English
Illustrations:
Y

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Related Subjects


Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

The America's Test Kitchen Family Cookbook: Cookware Rating Edition New Ring Binder
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Product details pages America's Test Kitchen - English 9781933615486 Reviews:
"Synopsis" by , This bestselling ringbound cookbook, now revised and updated with an all-new 50-page cookware buying guide, delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast.

With the addition of our Guide to Kitchen Equipment and the America's Test Kitchen Buying Guide, this cookbook is even more timely and valuable--a kitchen essential you cannot live without.

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