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25 Local Warehouse Cooking and Food- Dairy and Eggs

Eggs: 50 Easy Recipes

by

Eggs: 50 Easy Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Eggs is a collection of both traditional and innovative recipes that pay homage to the egg as principle ingredient in Italian cuisine. The experts at Academia Barilla showcase 50 recipes, from starters and first courses to mains and desserts, that highlight interesting ways to cook with eggs, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Crème Brulée, and more.

 

Each book in the “50 Easy Recipe” series from Academia Barilla is dedicated to a particular ingredient and characterized by the foods form.

Synopsis:

This richly illustrated book not only bears the title of its subject, the humble yet extraordinary egg: it's even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Crème Brulée, and more.

Synopsis:

Crack open Eggs for 50 eggs-ellent recipes for scrambles to soufflés! This oval-shaped cookbook opens with a look at "nature's masterpiece" - an amazing source of nourishment that, from ancient times, has been considered a sacred food. Today, it's a super food! Averaging only about 67 calories each, eggs are a superior source of energy and rich in complete proteins, all eight amino acids, and a host of vitamins and minerals.

About the Author

Academia Barilla is the first international center dedicated to the promotion and development of Italian gastronomic culture.

Table of Contents

Starters

First Courses

Second Courses

Desserts

Sauces and Liqueurs

Product Details

ISBN:
9788854406667
Author:
Academia Barilla
Publisher:
Academia Barilla
Author:
, Academia
Subject:
Dairy
Subject:
Cooking and Food-Dairy and Eggs
Subject:
General Cooking
Edition Description:
Hardcover
Publication Date:
20121031
Binding:
HARDCOVER
Language:
English
Illustrations:
60 color photos
Pages:
128
Dimensions:
8.75 x 6.88 in

Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » General

Eggs: 50 Easy Recipes New Hardcover
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$12.95 In Stock
Product details 128 pages White Star Publishers - English 9788854406667 Reviews:
"Synopsis" by ,
This richly illustrated book not only bears the title of its subject, the humble yet extraordinary egg: it's even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Crème Brulée, and more.
"Synopsis" by , Crack open Eggs for 50 eggs-ellent recipes for scrambles to soufflés! This oval-shaped cookbook opens with a look at "nature's masterpiece" - an amazing source of nourishment that, from ancient times, has been considered a sacred food. Today, it's a super food! Averaging only about 67 calories each, eggs are a superior source of energy and rich in complete proteins, all eight amino acids, and a host of vitamins and minerals.
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