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1 Home & Garden Cooking and Food- Chocolate and Candy

Chocolate: 50 Easy Recipes

by

Chocolate: 50 Easy Recipes Cover

 

Synopses & Reviews

Publisher Comments:

DESCRIPTION

The Mayas called chocolate “food of the gods,” and most people agree. No matter whether its dark, milk, or white; has hints of vanilla or licorice; or is laced with liquor: chocolate is simply irresistible. This book--part of the "50 Easy Recipes" series from the experts at Academia Barilla in collaboration--is devoted to this metaphysical joy. Chocolate is a fun-shaped dark chocolate slab, greedily bitten into in the top corner. Inside, home cooks will find many Italian specialities such as Cuneesi with rum liquor, Parmigiani maraschino, and chocolate Sicilian cannoli.

 

Each book in the “50 Easy Recipe” series from Academia Barilla is dedicated to a particular ingredient and characterized by the foods form.

Synopsis:

Chocolate - everyone is crazy for chocolate and has been for centuries! This chocolate-bar-shaped cookbook is a lot more than eye candy and it's a must for all chocolate lovers. It explains how this favorite of millions began as cocoa grains flavored with pepper and chili that the Aztecs called "food of the gods." Today, chocolate has been greatly transformed, yet it continues to induce a wondrous state of bliss!

Synopsis:

The Mayas called chocolate “food of the gods,” and most people agree. No matter whether it's dark, milk, or white; has hints of vanilla or licorice; or is laced with liquor: chocolate is simply irresistible. This lavishly illustrated cookbook, from the world-renowned Academia Barilla, celebrates chocolate with 50 scrumptious recipes—including such delights as Shortbread Cookies with Cocoa Beans, Profiteroles, Viennese cake, Zuppa Inglese, and assorted truffles. This is pure chocolate bliss!

About the Author

Academia Barilla, founded in Parma, the heart of the so-called "Food Valley," is renowned for its extraordinary food products—from Parmesan cheese to Parma ham, to pasta and various specialties. The academy offers courses on the Italian gastronomic tradition, distributes the best Italian products, and spreads Italy's culinary culture throughout the world.

Table of Contents

Your Own Personal Patisserie

Chocolate Delights

Luxurious Creams by the Spoonful

Gourmet Snacks

Refined Pralines

Slices of Sweetness

Product Details

ISBN:
9788854406674
Author:
Academia Barilla
Publisher:
Academia Barilla
Author:
, Academia
Subject:
Chocolate
Subject:
Cooking and Food-Chocolate and Candy
Subject:
Desserts
Edition Description:
Hardcover
Publication Date:
20130231
Binding:
HARDCOVER
Language:
English
Illustrations:
65 color photos
Pages:
128
Dimensions:
9 x 5.75 in

Related Subjects

Arts and Entertainment » Architecture » Drafting
Arts and Entertainment » Architecture » Drawing and Design
Arts and Entertainment » Architecture » General
Cooking and Food » Desserts and Candy » Chocolate and Candy
Cooking and Food » Quick and Easy » Time Saving
Health and Self-Help » Health and Medicine » Medical Specialties

Chocolate: 50 Easy Recipes Used Hardcover
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$8.95 In Stock
Product details 128 pages White Star Publishers - English 9788854406674 Reviews:
"Synopsis" by , Chocolate - everyone is crazy for chocolate and has been for centuries! This chocolate-bar-shaped cookbook is a lot more than eye candy and it's a must for all chocolate lovers. It explains how this favorite of millions began as cocoa grains flavored with pepper and chili that the Aztecs called "food of the gods." Today, chocolate has been greatly transformed, yet it continues to induce a wondrous state of bliss!
"Synopsis" by ,
The Mayas called chocolate “food of the gods,” and most people agree. No matter whether it's dark, milk, or white; has hints of vanilla or licorice; or is laced with liquor: chocolate is simply irresistible. This lavishly illustrated cookbook, from the world-renowned Academia Barilla, celebrates chocolate with 50 scrumptious recipes—including such delights as Shortbread Cookies with Cocoa Beans, Profiteroles, Viennese cake, Zuppa Inglese, and assorted truffles. This is pure chocolate bliss!
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