Chocolate: 50 Easy Recipes

DESCRIPTION

The Mayas called chocolate “food of the gods,” and most people agree. No matter whether its dark, milk, or white; has hints of vanilla or licorice; or is laced with liquor: chocolate is simply irresistible. This book--part of the "50 Easy Recipes" series from the experts at Academia Barilla in collaboration--is devoted to this metaphysical joy. Chocolate is a fun-shaped dark chocolate slab, greedily bitten into in the top corner. Inside, home cooks will find many Italian specialities such as Cuneesi with rum liquor, Parmigiani maraschino, and chocolate Sicilian cannoli.

 

Each book in the “50 Easy Recipe” series from Academia Barilla is dedicated to a particular ingredient and characterized by the foods form.

The Mayas called chocolate “food of the gods,” and most people agree. No matter whether it's dark, milk, or white; has hints of vanilla or licorice; or is laced with liquor: chocolate is simply irresistible. This lavishly illustrated cookbook, from the world-renowned Academia Barilla, celebrates chocolate with 50 scrumptious recipes—including such delights as Shortbread Cookies with Cocoa Beans, Profiteroles, Viennese cake, Zuppa Inglese, and assorted truffles. This is pure chocolate bliss!

Academia Barilla, founded in Parma, the heart of the so-called "Food Valley," is renowned for its extraordinary food products—from Parmesan cheese to Parma ham, to pasta and various specialties. The academy offers courses on the Italian gastronomic tradition, distributes the best Italian products, and spreads Italy's culinary culture throughout the world.

Your Own Personal Patisserie

Chocolate Delights

Luxurious Creams by the Spoonful

Gourmet Snacks

Refined Pralines

Slices of Sweetness