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1 Burnside Cooking and Food- Chocolate and Candy

Fine Chocolates: Great Experience

by

Fine Chocolates: Great Experience Cover

 

Synopses & Reviews

Publisher Comments:

Discover why Belgium is known around the world for its delicious chocolates!A comprehensive and practical guide by famous Belgian master Jean-Pierre WybauwWith clear action images and brilliant photography by Tony Le DucA must have for professionals and advanced amateursJean-Pierre Wybauw, in heart and soul a teacher of chocolate and confectionary technology, has been an adviser and instructor with Barry-Callebaut for 32 years. He constantly travels around the globe to teach professionals the tricks of the trade and gives lectures at famous trade schools. For years he has been a valued judge during international contests and in 2002 he was voted Chef of the Year by the Culinary Institute of America.Tony Le Duc is a world reknowned photographer, specializing in culinary photography. He contributed to several books, which have been awarded prizes in the "World Cookbook Awards," such as "Vegetable and Wine" and "Cheese and wine."

Synopsis:

Discover why Belgium is known around the world for its delicious chocolates! A comprehensive and practical guide by famous Belgian master Jean- Pierre Wybauw. With clear action images and brilliant photography by Tony Le Duc.

Product Details

ISBN:
9789020959147
Author:
Wybauw, Jean Pierre
Publisher:
Lannoo Publishers
Photographer:
Tony, Le Duc
Photographer:
Le Duc, Tony
Author:
Wybauw, Jean-Pierre
Author:
Wybauw, Jean-Pierre
Subject:
General
Subject:
Courses & Dishes - Chocolate
Subject:
Cooking and Food-Chocolate and Candy
Copyright:
Publication Date:
20070531
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
228
Dimensions:
10.87x9.31x.87 in. 2.95 lbs.

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Arts and Entertainment » Photography » Photographers
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Fine Chocolates: Great Experience Used Hardcover
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Product details 228 pages Lannoo Publishers - English 9789020959147 Reviews:
"Synopsis" by , Discover why Belgium is known around the world for its delicious chocolates! A comprehensive and practical guide by famous Belgian master Jean- Pierre Wybauw. With clear action images and brilliant photography by Tony Le Duc.
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