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10 Local Warehouse Cooking and Food- Jewish
16 Remote Warehouse Cooking and Food- Jewish

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

by

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews Cover

 

Synopses & Reviews

Publisher Comments:

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian-Jewish American, has devoted much of her life to preserving and celebrating her community's centuries-old legacy.

Dweck relates the history and culture of her community through its extraordinary cuisine, offering more than 180 exciting ethnic recipes with tantalizing photos and describing the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Among the irresistible recipes are:

  • Bazargan-Tangy Tamarind Bulgur Salad
  • Shurbat Addes-Hearty Red Lentil Soup with Garlic and Coriander
  • Kibbeh-Stuffed Syrian Meatballs with Ground Rice
  • Samak b'Batata-Baked Middle Eastern Whole Fish with Potatoes
  • Sambousak-Buttery Cheese-Filled Sesame Pastries
  • Eras bi'Ajweh-Date-Filled Crescents
  • Chai Na'na-Refreshing Mint Tea
Like mainstream Middle Eastern cuisines, Aleppian Jewish dishes are alive with flavor and healthful ingredients-featuring whole grains, vegetables, legumes, and olive oil-but with their own distinct cultural influences.

In Aromas of Aleppo, cooks will discover the best of Poopa Dweck's recipes, which gracefully combine Mediterranean and Levantine influences, and range from small delights (or maza) to daily meals and regal holiday feasts-such as the twelve-course Passover seder.

Review:

"[This] big, impressive new book presents the social and culinary history of the Syrian Jews, along with close to 200 recipes." Library Journal

About the Author

Poopa Dweck is an expert on Aleppian Jewish cookery and the creator of Deal Delights cookbooks. A highly active community leader, she frequently lectures and performs cooking demonstrations. She is also the founder of the Jesse Dweck City Learning Center and Daughters of Sarah and the cofounder of the Sephardic Women's Organization. Dweck lives in Deal, New Jersey, with her husband, and has five children.

Product Details

ISBN:
9780060888183
Author:
Dweck, Poopa
Publisher:
Ecco Press
Photographer:
Bacon, Quentin
Author:
Cohen, Michael J.
Author:
by Poopa Dweck
Subject:
Cookery, Jewish
Subject:
Jews
Subject:
Regional & Ethnic - Jewish & Kosher
Subject:
Regional & Ethnic - Middle Eastern
Subject:
Jewish & Kosher
Subject:
Syria
Subject:
Jewish cookery
Subject:
Jews - Syria - Aleppo
Subject:
Cooking and Food-Jewish
Copyright:
Edition Description:
Hardcover
Publication Date:
20070831
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
400
Dimensions:
11.5 x 10 in 84 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » Jewish
Cooking and Food » Regional and Ethnic » Middle Eastern
Religion » Comparative Religion » General

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews New Hardcover
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Product details 400 pages Ecco - English 9780060888183 Reviews:
"Review" by , "[This] big, impressive new book presents the social and culinary history of the Syrian Jews, along with close to 200 recipes."
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