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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

by

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff’s signature use of fresh juices, as well as all the classics.

Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the epitome of Perfect Bartender, universally acknowledged as the world’s premier mixologist. From Entertainment Weekly and USA Today to the Culinary Institute of America and the nation’s best restaurants, whenever anybody wants information or training on the bar, they turn to Dale for recipes, for history, for anecdotes, for fun—for cocktail-party conversation as well as for cocktails.

That’s what The Craft of the Cocktail is—the full party, conversation and all. It begins with the history of spirits, how they’re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from Dale’s vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, mastering key techniques—hints worthy of a pro, the same information that Dale shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.

Review:

"The Craft of the Cocktail, by Dale DeGroff, surpasses ordinary bar guides by not only providing directions for nearly every imaginable mixed drink but also serving as a trove of cocktail lore." Booklist

Synopsis:

A lively, historically informed, and definitive guide to classic American cocktails.

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging homage to Jerry Thomas, father of the American bar.

Wondrich reveals never-before-published details and stories about this larger- than-life nineteenth-century figure, along with definitive recipes for 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, plus twenty new recipes from today's top mixologists, created exclusively for this book.

This colorful and good-humored volume is a mustread for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.

 

Synopsis:

HK

About the Author

DALE DeGROFF has been called “the Billy Graham of the holy spirits” by the London Tribune and “a master” by Martha Stewart, and is widely acknowledged to be the preeminent mixologist in the world. He’s been featured in dozens of magazines and newspapers, including The New York Times, The New Yorker, GQ, Entertainment Weekly, Penthouse, Food & Wine, and Forbes; his television appearances include Martha Stewart Living and Today. For twelve years, Dale ran the bar at New York City’s Rainbow Room and now serves as a consultant for such top restaurants as Balthazar. He has taught at the Culinary Institute of America (and stars in their bartending video) and the Institute for Culinary Education, among other venues. Dale grew up in Westerly, Rhode Island, and now lives on Long Island.

Visit Dale DeGroff at www.kingcocktail.com.

Product Details

ISBN:
9780609608753
Author:
Degroff, Dale
Publisher:
Clarkson Potter Publishers
Author:
Wondrich, David
Location:
New York
Subject:
Cocktails
Subject:
Bartending
Subject:
Beverages - Bartending
Subject:
Cooking and Food-Bartending and Liquor
Copyright:
Edition Number:
1st ed.
Edition Description:
Hardback
Series Volume:
no. 96-141
Publication Date:
20021031
Binding:
HARDCOVER
Grade Level:
from 12
Language:
English
Illustrations:
100 4-COLOR PHOTOS
Pages:
384
Dimensions:
8.25 x 5.5 in 1 lb
Age Level:
from 18

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes New Hardcover
0 stars - 0 reviews
$35.00 In Stock
Product details 384 pages Clarkson N Potter Publishers - English 9780609608753 Reviews:
"Review" by , "The Craft of the Cocktail, by Dale DeGroff, surpasses ordinary bar guides by not only providing directions for nearly every imaginable mixed drink but also serving as a trove of cocktail lore."
"Synopsis" by ,
A lively, historically informed, and definitive guide to classic American cocktails.

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging homage to Jerry Thomas, father of the American bar.

Wondrich reveals never-before-published details and stories about this larger- than-life nineteenth-century figure, along with definitive recipes for 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, plus twenty new recipes from today's top mixologists, created exclusively for this book.

This colorful and good-humored volume is a mustread for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.

 

"Synopsis" by , HK
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