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2 Burnside Cooking and Food- Soups and Stews
2 Burnside Cooking and Food- Vegetarian and Natural
6 Local Warehouse Cooking and Food- Soups and Stews
2 Remote Warehouse Cooking and Food- Vegetarian and Natural

Vegetable Soups from Deborah Madison's Kitchen

by

Vegetable Soups from Deborah Madison's Kitchen Cover

 

Staff Pick

Thus far, I've only made a few of the soups in Deborah Madison's Vegetable Soups from Deborah Madison's Kitchen, and already my neighbors (literally) have asked me for the recipes. Organized by season as well as main ingredient, and including a welcome selection of healing broths (the vegetarian's answer to chicken soup), Madison's new cookbook is another great success.
Recommended by Jill Owens, Powells.com

Synopses & Reviews

Publisher Comments:

When I said I was working on a soup book, the response was often, “Oh, I love soup!” People enthuse about soup in a way thats so heartwarming it makes me feel as if Im in the right camp... The soups in this book are based on vegetables, and many of these recipes are new ones for me. But some are soup classics, by which I mean some of those that have stood the test of time in my kitchen, (Quinoa, Corn, and Spinach Chowder) and those that are classics in the culture (Boston-Style Black Bean Soup). Ive tried to streamlined these dishes as much as possible without sacrificing goodness, so that you can easily enjoy them in your own kitchen. I hope you do enjoy making these soups and add them, one by one, to your repertoire.

—from the Introduction

In Vegetable Soups from Deborah Madisons Kitchen, Americas favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long.

Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection of recipes, She serves up a selection of soups ranging from stylish first courses to substantial one-bowl meals.

Madison begins with a soup-making primer and streamlined recipes for vegetable stocks and broths (such as the Hearty Mushroom Broth), which serve as the foundation for many of the recipes that follow, for those who wish to make their own. Soups like the Mexican Tomato Broth with Avocado and Lime can start a supper or stand alone as a simple, light meal. Cooks looking for heartier choices will find satisfying dishes such as Potato and Green Chile Stew with Cilantro Cream or grain-based soups like the Wild Rice Chowder. Organized by seasons, the recipes make the most of the produce-from a springtime Fennel and Almond Soup with Saffron and Ricotta Dumplings to a deeply flavorful autumnal Roasted Squash, Pear and Ginger Soup. When time just isnt available and prepared soups take the place of home made, Madison offers a battery of suggestions for how to make them your own with simple additions from delicious oils and herbs to an invigorating Cilantro Salsa.

Featuring fifty stunning full-color photographs by Laurie Smith, serving suggestions, wine notes, and a host of ideas for creative finishing touches including caramelized pear “croutons” and souffléd cheese toasts, this friendly soup lover's guide gives the reader a hundred delicious ways to enjoy the benefits and flavors of vegetables by the bowlful throughout the seasons.

Review:

"Madison continues her quest to make vegetarian food palatable to all, banking on her belief that soups are 'almost universally popular.' Still, though the author of Vegetarian Cooking for Everyone mostly refrains from using tofu, few of her recipes are as 'uncontrived' as she claims: for instance, Roasted Fall Tomato Soup is vastly better than anything canned, but the curry, saffron and quinoa swirled in may intimidate the palates of less ambitious cooks. The other recipes — including hearty broths, bean soups, lentil soups, grain-thickened soups and soups for each season — either riff on classics or take wholly innovative directions. This approach will attract experienced cooks bored with the usual noodle soups or minestrones, and who have access to top-quality spices and vegetables, plus plenty of time and patience. While not all of the recipes are demanding, readers who are willing to commit the necessary effort will be rewarded by rich layers of taste in elegant selections like Rice and Golden Turnip Soup with Fontina Cheese. An excellent opening section on stock sets the stage, and in the margins Madison provides helpful tips on ingredient buying, preparation, presentation and wine accompaniment. Her fans, as well as soup connoisseurs, are sure to lap this book up eagerly. Photos. Agent, Doe Coover. (Feb.)" Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

HK

Synopsis:

America's favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Includes 50 stunning full-color photographs, serving suggestions, wine notes, and a host of ideas for creative finishing touches.

About the Author

Deborah Madison's most recent cookbook is Vegetarian Suppers from Deborah Madison's Kitchen. She is the author of Vegetarian Cooking for Everyone and The Savory Way, both of which were named the Julia Child Cookbook of the Year by the IACP. Vegetarian Cooking for Everyone also received a James Beard Award, as did Local Flavors, and This Can't Be Tofu! was a Beard nominee. The Greens Cookbook, now a classic, was her first book. A contributor to many magazines, Deborah Madison received the M.F.K. Fisher Mid-Career Award from Les Dames d'Escoffier in 1994. She lives in New Mexico with her husband, Patrick McFarlin.

Product Details

ISBN:
9780767916288
Author:
Madison, Deborah
Publisher:
Ten Speed Press
Author:
Madison, Deborah
Subject:
Vegetarian cookery
Subject:
Soups
Subject:
Courses & Dishes - Soups & Stews
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Vegetarian
Subject:
Cooking and Food-Soups and Stews
Copyright:
Edition Description:
Trade paper
Publication Date:
20060231
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
66 COLOR PHOTOGRAPHS
Pages:
240
Dimensions:
9.10x8.12x.68 in. 1.68 lbs.

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Related Subjects


Cooking and Food » Dishes and Meals » Soups and Stews » General
Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Vegetable Soups from Deborah Madison's Kitchen New Trade Paper
0 stars - 0 reviews
$19.99 In Stock
Product details 240 pages Broadway Books - English 9780767916288 Reviews:
"Staff Pick" by ,

Thus far, I've only made a few of the soups in Deborah Madison's Vegetable Soups from Deborah Madison's Kitchen, and already my neighbors (literally) have asked me for the recipes. Organized by season as well as main ingredient, and including a welcome selection of healing broths (the vegetarian's answer to chicken soup), Madison's new cookbook is another great success.

"Publishers Weekly Review" by , "Madison continues her quest to make vegetarian food palatable to all, banking on her belief that soups are 'almost universally popular.' Still, though the author of Vegetarian Cooking for Everyone mostly refrains from using tofu, few of her recipes are as 'uncontrived' as she claims: for instance, Roasted Fall Tomato Soup is vastly better than anything canned, but the curry, saffron and quinoa swirled in may intimidate the palates of less ambitious cooks. The other recipes — including hearty broths, bean soups, lentil soups, grain-thickened soups and soups for each season — either riff on classics or take wholly innovative directions. This approach will attract experienced cooks bored with the usual noodle soups or minestrones, and who have access to top-quality spices and vegetables, plus plenty of time and patience. While not all of the recipes are demanding, readers who are willing to commit the necessary effort will be rewarded by rich layers of taste in elegant selections like Rice and Golden Turnip Soup with Fontina Cheese. An excellent opening section on stock sets the stage, and in the margins Madison provides helpful tips on ingredient buying, preparation, presentation and wine accompaniment. Her fans, as well as soup connoisseurs, are sure to lap this book up eagerly. Photos. Agent, Doe Coover. (Feb.)" Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by , HK
"Synopsis" by , America's favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Includes 50 stunning full-color photographs, serving suggestions, wine notes, and a host of ideas for creative finishing touches.
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