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Eat Up: The Inside Scoop on Rooftop Agriculture

by

Eat Up: The Inside Scoop on Rooftop Agriculture Cover

ISBN13: 9780865717350
ISBN10: 0865717354
All Product Details

 

Synopses & Reviews

Publisher Comments:

Soaring prices and concerns about chemical-laden fruits and vegetables increasingly drive us to grow our own healthy food close to home. In cities, however, vanishing ground space and contaminated soils spur farmers, activists, and restaurateurs to look to the skyline for a solution. The hunger for local food has reached new heights, and rooftops can provide the space that cities need to bring fresh, organic produce to tables across North America.

The first full-length book to focus entirely on rooftop agriculture, Eat Up views this growing movement through a practitioner's lens, explaining:

  • Structural, access, and infrastructural considerations
  • Zoning and building codes
  • Proven growing techniques
  • Business and marketing strategies

This graphically rich guide provides inspiration and advice to aspiring growers through photographs of successful rooftop farms and gardens and interviews with industry professionals. Easy-to-use checklists and a decision tree are included to help gauge the viability of each unique rooftop opportunity. Essential reading for home gardeners, entrepreneurs, restaurateurs, policy makers, academics, and designers, Eat Up takes urban agriculture to a whole new level, proving that rooftop farming is not just pie in the sky — it is the future of urban food.

Review:

"A smart, comprehensive guide for ambitious beginners, written by a woman with extensive expertise in her rooftop field. If we're going to see gardening spread atop our skylines, it'll be led by farmers with Ms. Mandel's book in their backpack....This guide suits all cities, roofs and styles of farming: once read, you can no longer ignore the possibilities above us. Green thumbs up!" Annie Novak, Co-Founder and farmer, Eagle Street Rooftop Farm

Review:

"Ms. Mandel offers a practical introduction to the exciting potential as well as the challenges associated with rooftop agriculture. Eat Up is a must read for designers, urban planners and agriculturalists who are thinking seriously about how our cities can accommodate the pressing needs of the 21st century. This book offers useful case studies of successful projects which serve a wide range of values, including building community, promoting social justice, and bolstering public health." Charlie Miller, President, Roofmeadow

Review:

"Rooftops may be America's greatest unused resource and Ms. Mandel's book gives an exciting, but realistic assessment of the opportunities and challenges involved with turning these forgotten spaces into productive suppliers of food. Stacy Bare, Sierra Club, Mission Outdoors Director

Review:

"Anyone interested in bringing the benefits of a localized food system to cities will gain from Eat Up's clear and concise information on how to capture the relatively untapped potential presented by urban rooftops." Beth McKellips, Cornell Cooperative Extension, Director of Agricultural Economic Development

Review:

"[A]n inspirational look at the future of food gardening in cities. This book will expand your notions of where gardening is possible and just how much food you really can grow right at home." David Greenberg, Growing Gardens, Executive Director

Synopsis:

From roof to table — urban food has reached new heights.

Synopsis:

FROM ROOF TO TABLE – URBAN FOOD HAS REACHED NEW HEIGHTS

Rooftops may be America's greatest unused resource and Ms. Mandel's book gives an exciting, but realistic assessment of the opportunities and challenges involved with turning these forgotten spaces into productive suppliers of food. --- Stacy Bare, Sierra Club, Mission Outdoors Director

This guide suits all cities, roofs and styles of farming: once read, you can no longer ignore the possibilities above us. Green thumbs up! --- Annie Novak, co-founder and farmer, Eagle Street Rooftop Farm

The hunger for local food has reached new heights, and rooftops can provide the space that cities need to bring fresh, organic produce to tables across North America. Whether you are a home gardener, restaurateur, entrepreneur or policy-maker, EAT UP will give you the tools you need to turn your dreams of rooftop farms and gardens into reality.

As the first full-length book to focus entirely on rooftop agriculture, EAT UP provides inspiration and advice to aspiring growers, as well as easy-to-use checklists and a decision tree to help gauge the viability of each unique rooftop opportunity. This graphically-rich guide views the burgeoning rooftop agricultural movement through a practitioner's lens with useful tips related to:

• Structural, access and infrastructural considerations

• Zoning and building codes

• Proven growing techniques

• Business and marketing strategies.

EAT UP takes urban agriculture to a whole new level, proving that rooftop farming is not just pie in the sky – it is the future of urban food.

Anyone interested in bringing the benefits of a localized food system to cities will gain from EAT UP's clear and concise information on how to capture the relatively untapped potential presented by urban rooftops.--- Beth McKellips, Cornell Cooperative Extension, Director of Agricultural Economic Development

… an inspirational look at the future of food gardening in cities. This book will expand your notions of where gardening is possible and just how much food you really can grow right at home.--- David Greenberg, Growing Gardens, Executive Director

Lauren Mandel holds a Master of Landscape Architecture from the University of Pennsylvania and a Bachelor of Arts in Environmental Science. She is a Project Manager and Rooftop Agriculture Specialist at Roofmeadow, where she designs green roofs and oversees green roof and rooftop agriculture projects throughout North America.

About the Author

Lauren Mandel is a Project Manager and Rooftop Agriculture Specialist at Roofmeadow, the preeminent green roof firm in North America, where she designs vegetated and agricultural rooftops, and oversees green roof construction throughout the United States. She has visited rooftop farms and interviewed rooftop farmers and gardeners across North America, and has contributed to the design of several rooftop agricultural operations in the Mid-Atlantic. Ms. Mandel holds a Master of Landscape Architecture from the University of Pennsylvania and a Bachelor of Arts in Environmental Science from Skidmore College. She has previously worked as a landscape designer, US Forest Service wilderness ranger, organic farm intern, and a research intern for American Farmland Trust.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

jakesg, May 7, 2013 (view all comments by jakesg)
This book is perfect for anyone who wants to bring farm fresh food to their own roof. If you have a small family or want to start a farm, this book has it all! Superbly written with excellent pictures, it is accessible to everyone from the novice to the farmer with expertise. This book is fantastic!
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(1 of 1 readers found this comment helpful)

Product Details

ISBN:
9780865717350
Author:
Mandel, Lauren
Publisher:
New Society Publishers
Subject:
Agriculture-Sustainable Living
Copyright:
Edition Description:
Trade Paper
Publication Date:
20130531
Binding:
TRADE PAPER
Language:
English
Illustrations:
150 BandW photographs and illustrations,
Pages:
288
Dimensions:
9 x 7.5 in

Related Subjects

Arts and Entertainment » Architecture » Sustainability and Green Design
Home and Garden » Gardening » General
Home and Garden » Sustainable Living » Food
Reference » Science Reference » Technology
Science and Mathematics » Agriculture » Sustainable Living

Eat Up: The Inside Scoop on Rooftop Agriculture New Trade Paper
0 stars - 0 reviews
$29.95 In Stock
Product details 288 pages New Society Publishers - English 9780865717350 Reviews:
"Review" by , "A smart, comprehensive guide for ambitious beginners, written by a woman with extensive expertise in her rooftop field. If we're going to see gardening spread atop our skylines, it'll be led by farmers with Ms. Mandel's book in their backpack....This guide suits all cities, roofs and styles of farming: once read, you can no longer ignore the possibilities above us. Green thumbs up!"
"Review" by , "Ms. Mandel offers a practical introduction to the exciting potential as well as the challenges associated with rooftop agriculture. Eat Up is a must read for designers, urban planners and agriculturalists who are thinking seriously about how our cities can accommodate the pressing needs of the 21st century. This book offers useful case studies of successful projects which serve a wide range of values, including building community, promoting social justice, and bolstering public health."
"Review" by , "Rooftops may be America's greatest unused resource and Ms. Mandel's book gives an exciting, but realistic assessment of the opportunities and challenges involved with turning these forgotten spaces into productive suppliers of food.
"Review" by , "Anyone interested in bringing the benefits of a localized food system to cities will gain from Eat Up's clear and concise information on how to capture the relatively untapped potential presented by urban rooftops."
"Review" by , "[A]n inspirational look at the future of food gardening in cities. This book will expand your notions of where gardening is possible and just how much food you really can grow right at home."
"Synopsis" by , From roof to table — urban food has reached new heights.
"Synopsis" by ,

FROM ROOF TO TABLE – URBAN FOOD HAS REACHED NEW HEIGHTS

Rooftops may be America's greatest unused resource and Ms. Mandel's book gives an exciting, but realistic assessment of the opportunities and challenges involved with turning these forgotten spaces into productive suppliers of food. --- Stacy Bare, Sierra Club, Mission Outdoors Director

This guide suits all cities, roofs and styles of farming: once read, you can no longer ignore the possibilities above us. Green thumbs up! --- Annie Novak, co-founder and farmer, Eagle Street Rooftop Farm

The hunger for local food has reached new heights, and rooftops can provide the space that cities need to bring fresh, organic produce to tables across North America. Whether you are a home gardener, restaurateur, entrepreneur or policy-maker, EAT UP will give you the tools you need to turn your dreams of rooftop farms and gardens into reality.

As the first full-length book to focus entirely on rooftop agriculture, EAT UP provides inspiration and advice to aspiring growers, as well as easy-to-use checklists and a decision tree to help gauge the viability of each unique rooftop opportunity. This graphically-rich guide views the burgeoning rooftop agricultural movement through a practitioner's lens with useful tips related to:

• Structural, access and infrastructural considerations

• Zoning and building codes

• Proven growing techniques

• Business and marketing strategies.

EAT UP takes urban agriculture to a whole new level, proving that rooftop farming is not just pie in the sky – it is the future of urban food.

Anyone interested in bringing the benefits of a localized food system to cities will gain from EAT UP's clear and concise information on how to capture the relatively untapped potential presented by urban rooftops.--- Beth McKellips, Cornell Cooperative Extension, Director of Agricultural Economic Development

… an inspirational look at the future of food gardening in cities. This book will expand your notions of where gardening is possible and just how much food you really can grow right at home.--- David Greenberg, Growing Gardens, Executive Director

Lauren Mandel holds a Master of Landscape Architecture from the University of Pennsylvania and a Bachelor of Arts in Environmental Science. She is a Project Manager and Rooftop Agriculture Specialist at Roofmeadow, where she designs green roofs and oversees green roof and rooftop agriculture projects throughout North America.

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