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2 Remote Warehouse Foreign Languages- Spanish- Cooking and Food- Cooking by Kids

Other titles in the Native Foods of Latin America series:

Squash/Calabazas (Native Foods of Latin America / Alimentos Ind-Genas de Latin)

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Squash/Calabazas (Native Foods of Latin America / Alimentos Ind-Genas de Latin) Cover

 

Synopses & Reviews

Synopsis:

Squash has long been a staple of Latin American cuisine. This fascinating book traces the history of squash, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how squash is grown, how it is cooked throughout Latin America, and how it has spread around the world.

Product Details

ISBN:
9781435827271
Author:
Vaughn, Ines
Publisher:
PowerKids Press
Translator:
Sanz, Maria Pilar
Subject:
Squashes.
Subject:
General
Subject:
Children's 9-12 - Cooking
Subject:
Cooking and Food-General
Copyright:
Series:
Native Foods of Latin America / Alimentos Ind-Genas de Latin
Publication Date:
20090131
Binding:
LIBRARY BOUND
Language:
English
Illustrations:
Y
Pages:
24
Dimensions:
8.10x8.10x.30 in. .55 lbs.
Age Level:
08-12

Related Subjects

Cooking and Food » General

Squash/Calabazas (Native Foods of Latin America / Alimentos Ind-Genas de Latin) New Library
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$26.25 In Stock
Product details 24 pages PowerKids Press - Spanish-Cooking and Food-Cooking by Kids 9781435827271 Reviews:
"Synopsis" by , Squash has long been a staple of Latin American cuisine. This fascinating book traces the history of squash, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how squash is grown, how it is cooked throughout Latin America, and how it has spread around the world.
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