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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

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Synopses & Reviews

Publisher Comments:

Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point?

Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants.

Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years.

Tomatoland reads like a suspenseful whodunit as well as an exposé of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.

Synopsis:

James Beard Award-winning journalist Barry Estabrook presents the history of the modern tomato industry—a suspenseful whodunit as well as an exposé of America's agribusiness systems.

Synopsis:

Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point?Estabrook traces the supermarket tomato from its birt

About the Author

Barry Estabrook is a James Beard Award-winning journalist whose work has been featured in publications including the New York Times Magazine, Reader's Digest, and the Washington Post.Pete Larkin, an AudioFile Earphones Award winner, has worked in virtually all media. He was the public address announcer for the New York Mets from 1988 to 1993, served as host of WNEW-FM's highly rated "Saturday Morning Sixties" program, and has done hundreds of commercials, promos, and narrations.

Product Details

ISBN:
9781452654508
Author:
Estabrook, Barry
Publisher:
Tantor Audio
Author:
Larkin, Pete
Location:
Old Saybrook
Subject:
General Technology
Subject:
Science Reference-Technology
Edition Description:
Unabridged,MP3 - Unabridged CD
Publication Date:
20110931
Binding:
MP3 CD
Language:
English
Dimensions:
7.4 x 5.3 x 0.6 in 0.2 lb

Related Subjects

Business » General
Reference » Science Reference » Technology
Science and Mathematics » Agriculture » General

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit New Mp3 Cd
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Product details pages Tantor Media - English 9781452654508 Reviews:
"Synopsis" by , James Beard Award-winning journalist Barry Estabrook presents the history of the modern tomato industry—a suspenseful whodunit as well as an exposé of America's agribusiness systems.
"Synopsis" by ,
Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point?Estabrook traces the supermarket tomato from its birt
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