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2	Beaverton	Cooking and Food- Vegan and Raw Food
6	Burnside	Cooking and Food- US Pacific Northwest
33	Burnside	Featured Titles- General
5	Burnside	Cooking and Food- Vegan and Raw Food
2	Home & Garden	Cooking and Food- Vegan and Raw Food
17	Remote Warehouse	Cooking and Food- US Western
25	Remote Warehouse	Cooking and Food- Vegetarian and Natural

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Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro

by Makini Howell

Comment on this title and you could win free books! Synopses & Reviews Comment on this title and you could win free books! ISBN13: 9781570617911 ISBN10: 1570617910 All Product Details

 

Synopses & Reviews

Publisher Comments:

Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza, Good Old-Fashioned French Toast, Barbecue Oyster-Mushroom Sliders, Fresh Blueberry Shortcake, homemade vegan pasta, and more. Bring home delicious vegan cuisine with the Plum cookbook!

Review:

"Makini Howell’s food defies convention. Yes, it’s vegan, but many dishes are so rich and succulent, guests at her table sometimes wonder if she slipped up and mixed in a drop of cream or a dollop of butter....Reflecting the matter-of-fact, easy generosity of Makini herself, this book is chock-full of recipes that make creating a vegan table a piece of (egg-free) cake." Rachel Lincoln Sarnoff, former Executive Director/CEO at Healthy Child Healthy World

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About the Author

Makini Howell has been passionate about creating a chic dining experience that appeals to vegans, foodies, and omnivores alike since her days of living in New York City working as a men's denim designer. In 2005 she moved back home to Seattle with the goals of redirecting her family's restaurant business and creating a new perception of veganism. Makini is focused on using organic and non-GMO seasonal produce and herbs from family-owned farms in combinations that are both comforting and unexpected. As an entrepreneur she has developed a sustainable business model using what the earth provides to supply wholesome, nourishing food.

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Product Details

ISBN:

9781570617911

Subtitle:

Gratifying Vegan Dishes from Seattle's Plum Bistro

Author:

Howell, Makini

Publisher:

Sasquatch Books

Subject:

Vegetarian

Subject:

Cooking and Food-US Western

Copyright:

2013

Publication Date:

20130423

Binding:

Hardback

Language:

English

Pages:

160

Dimensions:

10.26 x 8.76 x 0.84 in 1.88 lb

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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Cooking and Food » Regional and Ethnic » United States » Western
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Featured Titles » General
Featured Titles » Gift Ideas for Moms

Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro Sale Hardcover Makini Howell

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$20.97 In Stock

Product details 160 pages Sasquatch Books - 2013-04-23 English 9781570617911 Reviews:

"Review" by Rachel Lincoln Sarnoff, former Executive Director/CEO at Healthy Child Healthy World, "Makini Howell’s food defies convention. Yes, it’s vegan, but many dishes are so rich and succulent, guests at her table sometimes wonder if she slipped up and mixed in a drop of cream or a dollop of butter....Reflecting the matter-of-fact, easy generosity of Makini herself, this book is chock-full of recipes that make creating a vegan table a piece of (egg-free) cake."