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11 Remote Warehouse Cooking and Food- Preserving

Food Drying Techniques. A Storey Country Wisdom Bulletin A-197

by

Food Drying Techniques. A Storey Country Wisdom Bulletin A-197 Cover

 

Synopses & Reviews

Publisher Comments:

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

Synopsis:

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

About the Author

Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the Harvest, her books include Storey's Well-Stocked Pantry Series: Mustards, Ketchups and Vinegars and Preserving Fruits and Vegetables. Second in command of the family vegetable garden and a volunteer cook at Christian Ministries Homeless Shelter, Carol is founder of The Health Adventure and Friends of the Health Adventure, a good health teaching facility. Carol and her family divide their time between central Florida and the mountains of North Carolina.

Table of Contents

Drying Food

Food Preparation for Drying

Blanching

Other Preparations for Drying

Four Types of Drying

Air-Drying

Sun-Drying

Dehydrator

Oven-Drying

Post-Drying Methods

Pasteurizing

Packing and Storing

Rehydrating

Fruit Leathers

Puree

Drying Herbs

Harvesting and Air-Drying Herbs

Oven-Dried Herbs

Drying Herbs in the Microwave

Drying Meats

Drying Beef

Recipes

Related Titles of Interest from Storey Books

Product Details

ISBN:
9781580172189
Subtitle:
s Country Wisdom Bulletin A-197
Author:
Costenbader, Carol W.
Publisher:
Storey Publishing, LLC
Location:
Pownal, Vt.
Subject:
Cookery
Subject:
Food
Subject:
General Cooking
Subject:
Canning & Preserving
Subject:
Cooking-Specific Ingredients - Fruit
Subject:
COOKING / Specific Ingredients/Vegetables
Copyright:
Edition Description:
Trade Paperback
Series:
Storey Country Wisdom Bulletin
Series Volume:
A-197
Publication Date:
19990106
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
5 1/2 x 8 1/2
Pages:
32
Dimensions:
215.9 x 139.7 x 3.302 mm

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Related Subjects

Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » General
Cooking and Food » Methods » Preserving
Health and Self-Help » Health and Medicine » Pharmacology

Food Drying Techniques. A Storey Country Wisdom Bulletin A-197 New Mass Market
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Product details 32 pages Storey Publishing, LLC - English 9781580172189 Reviews:
"Synopsis" by ,
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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