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1 Burnside Cooking and Food- Wine French General

A Scent of Champagne: 8,000 Champagnes Tested and Rated

by

A Scent of Champagne: 8,000 Champagnes Tested and Rated Cover

 

Synopses & Reviews

Publisher Comments:

A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau

In this beautiful and heavily illustrated volume  the world's foremost  champagne expert, Richard Juhlin takes the reader on a journey to the geographical area of Champagne and through the history of the beverage. With rich photography to accompany the text he explains how to arrange tastings, develop ones sense of smell, and why the setting where you drink champagne is important.  He also includes personal anecdotes about his lifelong journey from teacher to connoisseur as well as  a reference guide describing and ranking an incredible 8,000 champagne houses, types, and vintages. 

Sit back and enjoy Juhlins graceful prose with a lovely glass of champagne, the beverage that has come to epitomize luxury and elegance.  This is a must have edition for any serious collector and lover of champagne.

Synopsis:

Learn all about this stylish wine from the Champagne King.

About the Author

Richard Juhlin is the number one champagne expert in the world and also holds the world record for champagnes tasted since 1998. He has written seven books, including Richard Juhlin Champagne Guide, The Great Tasting, and 4,000 Champagnes. He runs The Richard Juhlin Champagne Club and holds wine tastings and lectures around the world. He lives in Sweden.The founder and president of the Gourmand World Cookbook Awards, Edouard Cointreau was born  into the families of Cointreau liqueur on his paternal side and Cognac's Frapin and Remy Martin on his maternal side. His family has had vineyards since 1270.  He is the president of Paris Cookbook Fair, president of the World Association of Food TV Producers,  and president of Gourmand Magazine.

Product Details

ISBN:
9781626360723
Author:
Juhlin, Richard
Publisher:
Skyhorse Publishing
Author:
Douard
Author:
eacute
Author:
Cointreau
Author:
&
Author:
douard Cointreau
Author:
Cantagallo, Anette
Author:
Cointreau, Édouard
Subject:
Cooking and Food-Wines of the World
Subject:
Wine & Spirits
Edition Description:
Trade Cloth
Publication Date:
20131131
Binding:
HARDCOVER
Language:
English
Illustrations:
75 color photographs
Pages:
400
Dimensions:
31.75 x 25.4 mm

Related Subjects

Arts and Entertainment » Art » Industrial Design
Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » French » General
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Travel » General

A Scent of Champagne: 8,000 Champagnes Tested and Rated New Hardcover
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$75.00 In Stock
Product details 400 pages Skyhorse Publishing - English 9781626360723 Reviews:
"Synopsis" by , Learn all about this stylish wine from the Champagne King.
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