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2 Remote Warehouse Cooking and Food- Meats

The World Encyclopedia of Meat, Game and Poultry

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The World Encyclopedia of Meat, Game and Poultry Cover

 

Synopses & Reviews

Publisher Comments:

Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.

Product Details

ISBN:
9781780191096
Author:
Knox, Lucy
Publisher:
Southwater Publishing
Subject:
Cooking and Food-Meats
Copyright:
Publication Date:
20120731
Binding:
TRADE PAPER
Language:
English

Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Poultry
Cooking and Food » By Ingredient » Meats » Wild Game
Cooking and Food » By Ingredient » Wild Foods

The World Encyclopedia of Meat, Game and Poultry New Trade Paper
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Product details pages Southwater Publishing - English 9781780191096 Reviews:
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