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Original Essays | September 17, 2013
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Lucky Peach, Issue 8by Chris (edt) Ying
Synopses & ReviewsPublisher Comments:Lucky Peach #8 is the Gender issue. Weve split the magazine into parts FOR WOMEN and FOR MEN; they meet in the middle with SEX. In the ladies section, Fuchsia Dunlop cooks stag penises; Alice Waters discusses being a woman in the kitchen; Amelia Gray tries out the offerings at the toughest strip club in LA. For the gents, Ben Shewry, chef of Melbournes much heralded Attica, talks food and fatherhood; men cook with flowers (squash blossoms, nasturtiums, and more); Peter Meehan investigates castration in cooking. Youll find essays about gay cooking in America, the lasting cultural impact of Threes Companys Jack Tripper, and the food of bachelor mountain ascents. Plus: original art exploring the intersection of food and sex, curated by the creators of Thickness, the erotic comics anthology. Also featuring: FOOD FROM BOOBS (DAIRY RECIPES) BY ANIMALS VINNY DOTOLO A Q&A WITH POOCHIE, OF THE WIENERS CIRCLE INTERVIEWS WITH CHINESE DELIVERYMEN HAROLD McGEE ON REPR ODUCTION NEW FICTION BY ANTHONY BOURDAIN AND LAUREN GROFF PLUS! LUCKY PEACHS BEEFCAKE OF THE MONTH EATLOAF RECIPES FROM OUR MOMS Synopsis:Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeneys. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production — producers of the Travel Channels Emmy Award–winning Anthony Bourdain: No Reservations. The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. About the AuthorDavid Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from Food and Wine magazine and Bon Appétit. he was named one of Times 100, a GQ man of the year and called one of "the most influential people of the 21st century" by Esquire. He has taken home three James Beard Foundation awards. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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