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6 Remote Warehouse Foreign Languages- Spanish- Cooking and Food- General

This title in other editions

Nueva York: Recetas Autenticas en Homenaje a la Cocina del Mundo (Williams-Sonoma Collection)

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Nueva York: Recetas Autenticas en Homenaje a la Cocina del Mundo (Williams-Sonoma Collection) Cover

 

Synopses & Reviews

Publisher Comments:

New Yorkers pride themselves on knowing where to find the best of everything, from the chewiest bagels to the finest foie gras. The people and places of this culinary mecca — its bakers, cheese shops, delis, ethnic eateries, and high-profile chefs and restaurants — are showcased here in vibrant photos and behind-the-scenes stories. More than 45 recipes offer an authentic taste of the city, from Chicken Matzo Ball Soup to Truffled Waldorf Salad.

Product Details

ISBN:
9789707183513
Subtitle:
Recetas Autenticas en Homenaje a la Cocina del Mundo
Author:
Carreno, Carolynn
Photographer:
Bacon, Quentin
Editor:
Williams, Chuck
Author:
Bacon, Quentin
Author:
Williams, Chuck
Author:
Careno, Carlynn
Publisher:
Libri
Subject:
Cookery, american
Subject:
Appetizers
Subject:
Cookery
Subject:
Courses & Dishes - Appetizers
Subject:
CKB101000
Copyright:
Edition Description:
Spanish
Series:
Williams-Sonoma Collection
Publication Date:
September 2006
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
191
Dimensions:
10.48x9.86x.88 in. 2.85 lbs.

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Nueva York: Recetas Autenticas en Homenaje a la Cocina del Mundo (Williams-Sonoma Collection) New Hardcover
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Product details 191 pages Degustis - Spanish-Cooking and Food-General 9789707183513 Reviews:
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