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The Homebrewer’s Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun and rewards of brewing their own beer and are now ready for more in-depth information. Papazian covers all areas of the process and answers commonly-asked questions that arise. The book includes detailed charts and tables, the latest techniques and equipment information, and sixty new recipes.
Synopsis:
More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing.
"Many ask me, 'What's different about The Homebrewer's Companion?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it."
-- Charlie Papazian
Get the Most from Your Malt!
Easy-to-follow techniques and trouble-shooting tips
Answers to the most-often asked questions
A guide to world beer styles
Useful facts on fermenting, yeast culturing and stove-top boiling
Charts, tables, support information and much, much more
Over 60 exotic recipes to try — from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead
Make sure to check out the third edition of The Complete Joy of Homebrewing.
Charlie Papazian is president of the Association of Brewers, an organization which he founded. He is the author of The New Complete Joy of Home Brewing and The Home Brewer's Companion. He lives in Boulder, Colorado.
"Synopsis"
by Harper Collins,
More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing.
"Many ask me, 'What's different about The Homebrewer's Companion?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it."
-- Charlie Papazian
Get the Most from Your Malt!
Easy-to-follow techniques and trouble-shooting tips
Answers to the most-often asked questions
A guide to world beer styles
Useful facts on fermenting, yeast culturing and stove-top boiling
Charts, tables, support information and much, much more
Over 60 exotic recipes to try — from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead
Make sure to check out the third edition of The Complete Joy of Homebrewing.
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