Knockout Narratives Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    The Powell's Playlist | January 19, 2015

    Ned Beauman: IMG The Powell's Playlist: Ned Beauman



    I did have a playlist that I listened to over and over again while I was writing Glow, but three years on I'm a bit bored of those songs, which got... Continue »

    spacer
Qualifying orders ship free.
$19.99
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Middle Eastern
6 Local Warehouse Cooking and Food- Middle Eastern
15 Remote Warehouse Cooking and Food- Culinary Reference

Couscous and Other Good Food from Morocco

by

Couscous and Other Good Food from Morocco Cover

 

Synopses & Reviews

Publisher Comments:

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the worlds great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.

About the Author

Paula Wolfert is the author of Couscous and Other Good Food From Morocco, Mediterranean Cooking, and Paula Wolfert's World of Food. She is married to the crime novelist William Bayer and lives in New York City.

Product Details

ISBN:
9780060913960
Introduction:
Greene, Gael
Author:
Greene, Gael
Author:
ert, Paula
Author:
Wolf
Author:
Wolfert, Paula
Publisher:
Ecco Press
Location:
New York :
Subject:
Cooking and dining
Subject:
Middle Eastern
Subject:
Cookery, moroccan
Subject:
Regional & Ethnic - African
Subject:
Regional & Ethnic - Middle Eastern
Subject:
General Cooking
Subject:
Cooking and Food-Middle Eastern
Copyright:
Edition Number:
1
Edition Description:
Trade PB
Series Volume:
II
Publication Date:
19870231
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
368
Dimensions:
9.05x7.50x.98 in. 1.40 lbs.

Other books you might like

  1. Cooking Moroccan Used Trade Paper $7.95
  2. Cookwise: The Secrets of Cooking...
    Used Hardcover $12.95
  3. Vegetables
    Used Book Club Hardcover $2.98
  4. The New Basics Cookbook
    Used Trade Paper $3.50
  5. The Very Best Home Buying Guide &... Used Hardcover $3.25
  6. Sara's Secrets for Weeknight Meals Used Hardcover $8.95

Related Subjects

Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » African
Cooking and Food » Regional and Ethnic » Middle Eastern

Couscous and Other Good Food from Morocco New Trade Paper
0 stars - 0 reviews
$19.99 In Stock
Product details 368 pages Perennial Currents - English 9780060913960 Reviews:
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.