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3 Local Warehouse Cooking and Food- Vegetarian and Natural
5 Remote Warehouse Cooking and Food- Vegetarian and Natural

The Modern Vegetarian Kitchen

by

The Modern Vegetarian Kitchen Cover

ISBN13: 9780060989118
ISBN10: 0060989114
All Product Details

 

Synopses & Reviews

Publisher Comments:

Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life — from going to the farmers' market and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much-admired former chef of Angelica Kitchen, one of New York City’s finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak, including:

  • Summer Corn and Vegetable Chowder
  • Hearts of Romaine with Creamy Miso Dressing
  • Baby Artichokes in White Wine, Lemon, and Herbs
  • Fresh Asian-Style Whole-Wheat Noodles in Dashi
  • Wild Mushroom Stew with Crispy Pan-Fried Tofu
  • Wintery Root-Vegetable Risotto with Porcini Mushrooms
  • Authentic Country French Sourdough Bread
  • Coconut Cream Tart

A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level.

Synopsis:

From going to the farmer's market to outfitting a kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family, Peter Berley's mission is to show how the simple act of cooking food can enliven the senses and nourish one's life. 200+ recipes.

Synopsis:

Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers߭arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much–admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak.

A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level.

About the Author

Peter Berley is a private chef, caterer, and cooking instructor. The former executive chef of the world-renowned Angelica Kitchen restaurant in New York City, he holds classes at the Institute of Culinary Education, the Natural Gourmet Institute for Food and Health, and the Miette Culinary Studio. He is a contributor to Cooking Light and Fine Cooking magazines and the author of The Modern Vegetarian Kitchen, winner of the James Beard Foundation and IACP Cookbook awards. He lives with his family in Dobbs Ferry, New York.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

grevillea, May 6, 2009 (view all comments by grevillea)
This vegetarian cookbook is full of delicious recipes. I particularly enjoyed the Summer Risotto with Tomatoes, Leeks, and Fresh Corn.
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(1 of 2 readers found this comment helpful)

Product Details

ISBN:
9780060989118
Author:
Maestro, Laura Hartman
Author:
Galton, Beth
Illustrator:
Maestro, Laura Hartman
Publisher:
ReganBooks
Subject:
Vegetarian - General
Subject:
Vegetarian
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
 
Publication Date:
20040931
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
, Y
Pages:
464
Dimensions:
9.14x7.36x1.25 in. 1.71 lbs.

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Related Subjects

Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The Modern Vegetarian Kitchen New Trade Paper
0 stars - 0 reviews
$21.99 In Stock
Product details 464 pages ReganBooks - English 9780060989118 Reviews:
"Synopsis" by , From going to the farmer's market to outfitting a kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family, Peter Berley's mission is to show how the simple act of cooking food can enliven the senses and nourish one's life. 200+ recipes.

"Synopsis" by , Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers߭arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much–admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak.

A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level.

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