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1 Beaverton Cooking and Food- Sustainable Cooking

Plenty: Eating Locally on the 100-Mile Diet

by

Plenty: Eating Locally on the 100-Mile Diet Cover

ISBN13: 9780307347336
ISBN10: 0307347338
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment.

When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born.

The couples discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep.

The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere.

Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, “the staff of life,” that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anitas Organic Grain & Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anitas nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie?

—From The 100-Mile Diet

From the Hardcover edition.

Synopsis:

"Plenty" tells the remarkable adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment--and learn the simple joys of reconnecting with community and home ground in the process.

About the Author

Alisa Smith, a Vancouver-based freelance writer who has been nominated for a National Magazine Award, has been published in Outside, Explore, Canadian Geographic, Readers Digest, Utne, and many other periodicals. The books Way Out There and Liberalized feature her work.

J.B. MacKinnon is the author of Dead Man in Paradise, which won the 2006 Charles Taylor Prize for Literary Non-fiction. His feature reportage on issues ranging from African prisons to anarchism in America has earned three National Magazine Awards.

From the Hardcover edition.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Cioccolata16, January 16, 2010 (view all comments by Cioccolata16)
Entertaining and inspiring. Plenty is well-written and engaging - Alisa and James bring the reader into their lives and let them experience some of the joys and trials of eating within 100 miles of their Vancouver home. It is really encouraging to learn how they succeed and the little tidbits they provide on the side for background info. Also, as a Seattlite, I felt extremely lucky to live in the PNW after reading this.
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Product Details

ISBN:
9780307347336
Author:
Smith, Alisa
Publisher:
Three Rivers Press (CA)
Author:
MacKinnon, J. B.
Author:
Alisa Smith and JB MacKinnon
Subject:
Specific Ingredients - Natural Foods
Subject:
Essays
Subject:
Health & Healing - General
Subject:
Natural Foods
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade paper
Publication Date:
20080431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
272
Dimensions:
8.02x5.22x.60 in. .45 lbs.

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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » General
Cooking and Food » Sustainable Cooking
Home and Garden » Sustainable Living » Food
Science and Mathematics » Environmental Studies » Food and Famine

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Product details 272 pages Three Rivers Press (CA) - English 9780307347336 Reviews:
"Synopsis" by , "Plenty" tells the remarkable adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment--and learn the simple joys of reconnecting with community and home ground in the process.
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