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12 Remote Warehouse Cooking and Food- Desserts
9 Remote Warehouse Cooking and Food- Diet and Nutrition

Bakin' Without Eggs

by

Bakin' Without Eggs Cover

 

Synopses & Reviews

Publisher Comments:

Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!

Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.

Synopsis:

For the millions of Americans allergic to eggs, Emro offers more than 100 recipes for crowd-pleasing desserts that are completely egg-free.

About the Author

Rosemarie Emro perfected these recipes after discovering that her daughter, Caitlin, has a severe allergy to eggs. She lives in East Norwalk, Connecticut.

Product Details

ISBN:
9780312206352
Foreword:
Emro, Kevin
Author:
Emro, Kevin
Foreword by:
Emro, Kevin
Foreword:
Emro, Kevin
Author:
Emro, Rosemarie
Author:
Emro, Kevin
Publisher:
St. Martin's Press
Location:
New York :
Subject:
Desserts
Subject:
Diet Therapy
Subject:
Dietary
Subject:
Baking
Subject:
Food allergy
Subject:
Courses & Dishes - Desserts
Subject:
Health & Healing
Subject:
Methods - Baking
Subject:
Egg-free diet.
Subject:
Health & Healing - General
Subject:
Food allergy -- Diet therapy.
Subject:
Cooking and Food-Desserts
Copyright:
Edition Description:
Trade Paper
Publication Date:
19990631
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Includes line art throughout
Pages:
224
Dimensions:
9.23 x 7.5 x 0.72 in

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Related Subjects

Cooking and Food » Baking » General
Cooking and Food » Desserts and Candy » General
Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Diet and Nutrition » Special Diets » General
Health and Self-Help » Health and Medicine » Allergies
Religion » Comparative Religion » General
Science and Mathematics » Physics » General

Bakin' Without Eggs New Trade Paper
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$19.99 In Stock
Product details 224 pages St. Martin's Press - English 9780312206352 Reviews:
"Synopsis" by , For the millions of Americans allergic to eggs, Emro offers more than 100 recipes for crowd-pleasing desserts that are completely egg-free.
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