$18.99

New Trade Paper

Ships in 1 to 3 days

Available for In-store Pickup
in 7 to 12 days

Qty	Store	Section
3	Remote Warehouse	Cooking and Food- Desserts
3	Remote Warehouse	Cooking and Food- Diet and Nutrition

More copies of this ISBN

• Used, Trade Paper, $11.50

Bakin' Without Eggs

by Rosemarie Emro

Comment on this title and you could win free books! Synopses & Reviews Read an Excerpt Comment on this title and you could win free books! ISBN13: 9780312206352 ISBN10: 0312206356 All Product Details

 

Synopses & Reviews

Publisher Comments:

Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!

Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.

Synopsis:

For the millions of Americans allergic to eggs, Emro offers more than 100 recipes for crowd-pleasing desserts that are completely egg-free.

back to top

About the Author

Rosemarie Emro perfected these recipes after discovering that her daughter, Caitlin, has a severe allergy to eggs. She lives in East Norwalk, Connecticut.

back to top

What Our Readers Are Saying

Be the first to add a comment for a chance to win!

back to top

Product Details

ISBN:

9780312206352

Foreword:

Emro, Kevin

Author:

Emro, Kevin

Foreword by:

Emro, Kevin

Foreword:

Emro, Kevin

Author:

Emro, Rosemarie

Author:

Emro, Kevin

Publisher:

St. Martin's Press

Location:

New York :

Subject:

Desserts

Subject:

Diet Therapy

Subject:

Dietary

Subject:

Baking

Subject:

Food allergy

Subject:

Courses & Dishes - Desserts

Subject:

Health & Healing

Subject:

Methods - Baking

Subject:

Egg-free diet.

Subject:

Health & Healing - General

Subject:

Food allergy -- Diet therapy.

Subject:

Cooking and Food-Desserts

Copyright:

1999

Edition Description:

Trade Paper

Publication Date:

19990631

Binding:

TRADE PAPER

Grade Level:

General/trade

Language:

English

Illustrations:

Includes line art throughout

Pages:

224

Dimensions:

9.23 x 7.5 x 0.72 in

back to top

Other books you might like

1. 
   Easy Breadmaking for Special Diets:... Nicolette M Dumke Used Trade Paper $10.50
   
2. 
   Cooking with Ginger Pepita Aris Used Hardcover $5.50
   
3. 
   Flowers As Food Jane Newdick Used Hardcover $9.95
   
4. 
   The Allergy Self-Help Cookbook: Over... Marjorie Hurt Jones Used Trade Paper $8.95
   
5. 
   Goat cheese :delectable recipes for... Georgeanne Brennan Used Hardcover $5.50
   
6. 
   Medieval Home Companion:... Tania Bayard Used Hardcover $5.50
   

Related Subjects

Cooking and Food » Baking » General
Cooking and Food » Desserts and Candy » General
Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Diet and Nutrition » Special Diets » General
Health and Self-Help » Health and Medicine » Allergies
Religion » Comparative Religion » General
Science and Mathematics » Physics » General

Bakin' Without Eggs New Trade Paper Rosemarie Emro

0 stars - 0 reviews

$18.99 In Stock

Product details 224 pages St. Martin's Press - 1999-06-01 English 9780312206352 Reviews:

"Synopsis" by Libri, For the millions of Americans allergic to eggs, Emro offers more than 100 recipes for crowd-pleasing desserts that are completely egg-free.