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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

    Lois Leveen 9781476757445

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1 Home & Garden Cooking and Food- Healthy Cooking

Sandra Lee Semi-Homemade Cooking Made Light

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Sandra Lee Semi-Homemade Cooking Made Light Cover

 

Synopses & Reviews

Publisher Comments:

Easy, fast, delicious and healthy-New York Times best-selling author Sandra Lee shows you how!

Sensational speed and flavor with surprising health benefits

About the Author

Sandra Lee is an internationally acclaimed life and style expert and New York Times best-selling author. The premiere authority on Semi-Homemade« cooking, she uses quick and easy methods of food preparation where nothing is made from scratch, but everything tastes homemade.

Her unique approach combines smart shortcuts; fast, fabulous food; and savvy style ideas. It's showcased in Semi-Homemade Cooking with Sandra Lee, one of Food Network's highest-rated cooking shows. Sandra has also been featured on The View, Today, Entertainment Tonight, Extra, CNN, Fox News Live, and Good Day Live. She has appeared in numerous national publications including People, TIME, Newsweek, W Magazine, Brandweek, Better Homes and Gardens«, Gourmet, Ladies' Home Journal, Family Circle, Good Housekeeping and more.

  • Features
  • More than 150 fast, easy, healthful recipes combine fresh foods with great-tasting lower-calorie and reduced-fat convenience products.
  • A reader-friendly introduction explains how "power foods" like berries, fresh greens, fruits and vegetables, and heart-healthy fats offer surprising health benefits.
  • Recipes feature smart ingredients like lean turkey, heart-healthy salmon, whole-grain couscous, vitamin-packed sweet potatoes, and fiber-rich black beans.
  • Deceptively delicious desserts range from airy angel food cakes and fruit-filled delights to chocolate treats that are rich in antioxidants and low in fat.
  • Complete nutrient analysis with each recipe so readers can keep track of fat, calories, sodium, fiber, and protein, as well as vitamins A and C, calcium and iron.
  • Gorgeous color photos of each recipe.

  • Facts and Trends
  • Semi-Homemade Cooking with Sandra Lee is one of the most popular cooking shows on Food Network, reaching more than 88 million people.1
  • Consumer interest in Semi-Homemade cookbooks is strong with nearly 700,000 in print since Meredith started publishing her cookbooks in August 2005. 2
  • Several other Food Network chefs have succeeded with "light and healthy" cookbooks, especially those featuring recipes that are quick and easy to prepare.
  • Today's superior convenience products make it easier than ever to cook healthful meals that taste homemade.

  • Marketing Campaign
  • National media campaign (TV and print)
  • National satellite TV tour(s)
  • National satellite radio tour(s)
  • National print ads and advertorials in Meredith magazines
  • Editorial and advertorial coverage in national cooking, diet, and lifestyle magazines
  • Author appearances by request

  • Online support and promotion through Meredith newsletters and websites

1Scripps Network, 2005

2 Meredith Proprietary Data, 6/27/06.

Synopsis:

Enjoying great-tasting home-cooked food that's also good for you has never been so simple. For less than the cost of a dinner out, this new cookbook from Food Network star and best-selling author Sandra Lee will inspire you to re-think the way you cook. Her unique Semi-Homemade(r) cooking formula combines 70 percent ready-made and 30 percent fresh ingredients for fast, delicious results. Learn how to make the most of heart-healthy foods and smart ingredients like lean turkey, salmon, whole grain couscous, vitamin-packed sweet potatoes, and other “power foods.” Includes more than 140 quick, easy and healthful recipes, plus gorgeous color photos of every recipe.

About the Author

Sandra Lee is an internationally acclaimed Lifestylist(r) and New York Times bestselling author. She is the premiere authority of Semi-Homemade(r) cooking—a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade. Her unique approach combines smart shortcuts; fast, fabulous food; and savvy style ideas. It's showcased in Semi-Homemade Cooking with Sandra Lee, one of Food Network's highest-rated cooking shows. Sandra has been featured on The View, Today, Entertainment Tonight, Extra, CNN, Fox News Live, and Good Day Live. She has also appeared in numerous national publications including, People, TIME, Newsweek, W Magazine, Brandweek, Better Homes and Gardens(r), Gourmet, Ladies Home Journal, Family Circle, Good Housekeeping and more.

Table of Contents

Acknowledgment and Dedication.

Letter from Sandra.

Super Foods and Flavors.

Super fruits and Vegetables.

Grains Are Good.

The facts on Fat.

Shop Smart.

Ten Simple Steps to a Healthier Life.

Chapter 1. Breakfasts and Smoothies.

Chapter 2. Starters and Snacks.

Chapter 3. Salads and Soups.

Chapter 4. Pastas and Pizzas.

Chapter 5. Vegetarian.

Chapter 6. Fish and Seafood.

Chapter 7. Poultry.

Chapter 8. Meat.

Chapter 9. Sides and Accompaniments.

Chapter 10. Desserts.

Product Details

ISBN:
9780696232664
Author:
Lee, Sandra
Publisher:
Wiley
Subject:
Cookery
Subject:
Low-fat diet
Subject:
Quick & Easy
Subject:
Quick and easy cookery
Subject:
Health & Healing - General
Subject:
Reducing diets
Subject:
Methods - Quick & Easy
Subject:
Cooking and Food-Special Diets
Subject:
Culinary Arts & Techniques
Subject:
Cooking
Copyright:
Edition Description:
Trade paper
Publication Date:
November 2006
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
237
Dimensions:
9.91x9.03x.57 in. 1.85 lbs.

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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » Quick and Easy » Time Saving

Sandra Lee Semi-Homemade Cooking Made Light Used Trade Paper
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$6.95 In Stock
Product details 237 pages Meredith Books - English 9780696232664 Reviews:
"Synopsis" by , Enjoying great-tasting home-cooked food that's also good for you has never been so simple. For less than the cost of a dinner out, this new cookbook from Food Network star and best-selling author Sandra Lee will inspire you to re-think the way you cook. Her unique Semi-Homemade(r) cooking formula combines 70 percent ready-made and 30 percent fresh ingredients for fast, delicious results. Learn how to make the most of heart-healthy foods and smart ingredients like lean turkey, salmon, whole grain couscous, vitamin-packed sweet potatoes, and other “power foods.” Includes more than 140 quick, easy and healthful recipes, plus gorgeous color photos of every recipe.
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