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The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devourby Kim O'donnel
Synopses & Reviews
Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide.
With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started.
Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities.
From a noted food blogger (the Washington Post and True/Slant)—this kitchen companion to the Meatless Mondays” campaign teaches die-hard carnivores that veggies are real food, too
This kitchen companion to the Meatless Mondays campaign dishes up 52 tasty and satisfying meatless menus--one per week--that mirror the doable, incremental approach recommended by environmental and medical communities. 18 photos, 8 in full color.
About the Author
A graduate of the Institute of Culinary Education, Seattle-based Kim ODonnel blogs at True/Slant and chats on Culinate.com. She has written for the Washington Post, Real Simple, and Huffington Post.
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