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6 Local Warehouse Cooking and Food- Special Diets
7 Remote Warehouse Cooking and Food- Special Diets

Live Foods, Live Bodies!

by

Live Foods, Live Bodies! Cover

 

Synopses & Reviews

Publisher Comments:

The author, Jay Kordich is know worldwide as The Juice Man for having revolutionized juicing. This book explores the power of the living enzymes found in fruits, vegetables, and especially greens, Chlorella, green barley, wheatgrass, and more. Benefits of becoming a vegetarian presented along with the do's and don'ts of fresh juices. You will discover a new world of great tasts and long-lasting health.

Review:

"Raw foodists, those who don't consume cooked food of any kind, are increasingly common and this useful volume aims to create many more enthusiasts of a healthy 'raw' lifestyle. The book's 90-year-old front man, Jay, claims that in 1948 his bladder cancer was eradicated by consuming only fresh fruit and vegetable juice for three months. He has maintained that basic diet, with a few variations, for over 60 years. Here, he and his wife Linda share their earnest enthusiasm and expertise to help anyone incorporate more raw foods and juices into their diets. Among the typical raw recipes of the Kordich household are granola, a breakfast fruit pie, and numerous salad dressings. A few of their recipes contain cooked ingredients, as one of the facets of their approach is to make veganism seem possible for the average American. The couple also provides helpful checklists of essential foods and appliances; they have a new juicer for sale to accompany the new book and many of the recipes depend on access to such equipment. However, even juicer-less readers will benefit from the information and recipes Jay and Linda designed to appeal to beginners and seasoned raw food enthusiasts alike. (Feb.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.

Product Details

ISBN:
9780757003851
Author:
Kordich, Jay
Publisher:
Square One Publishers
Subject:
Cooking and Food-Special Diets
Copyright:
Publication Date:
20130231
Binding:
TRADE PAPER
Language:
English

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Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Nutrition
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Health and Self-Help » Health and Medicine » Nutrition
Science and Mathematics » Agriculture » General
Sports and Outdoors » Sports and Fitness » Medicine Nutrition and Psychology

Live Foods, Live Bodies! New Trade Paper
0 stars - 0 reviews
$18.95 In Stock
Product details pages Square One Publishers - English 9780757003851 Reviews:
"Publishers Weekly Review" by , "Raw foodists, those who don't consume cooked food of any kind, are increasingly common and this useful volume aims to create many more enthusiasts of a healthy 'raw' lifestyle. The book's 90-year-old front man, Jay, claims that in 1948 his bladder cancer was eradicated by consuming only fresh fruit and vegetable juice for three months. He has maintained that basic diet, with a few variations, for over 60 years. Here, he and his wife Linda share their earnest enthusiasm and expertise to help anyone incorporate more raw foods and juices into their diets. Among the typical raw recipes of the Kordich household are granola, a breakfast fruit pie, and numerous salad dressings. A few of their recipes contain cooked ingredients, as one of the facets of their approach is to make veganism seem possible for the average American. The couple also provides helpful checklists of essential foods and appliances; they have a new juicer for sale to accompany the new book and many of the recipes depend on access to such equipment. However, even juicer-less readers will benefit from the information and recipes Jay and Linda designed to appeal to beginners and seasoned raw food enthusiasts alike. (Feb.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
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