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Original Essays | September 18, 2014

Lin Enger: IMG Knowing vs. Knowing



On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
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2 Remote Warehouse Cooking and Food- Miscellaneous Methods

The Naked Chef Takes Off

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The Naked Chef Takes Off Cover

ISBN13: 9780786867554
ISBN10: 0786867558
All Product Details

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Synopses & Reviews

Publisher Comments:

Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures (People). He's the Food Network's latest sensation, a Today Show regular, and a GQ man of the month. His audience appeal keeps growing, and his primetime show on the Food Network continues to reap huge ratings as he teaches everyone the secret behind fresh, simple, delicious cooking.

In The Naked Chef Takes Off, TV's hottest young chef (USA Weekend) returns to offer even more delectable stripped-down recipes with basic ingredients and a minimum of fuss. In this new book, Jamie features fantastic breakfasts, tapas, roasts, fish dishes, and desserts to die for. Best of all, each of the recipes is accompanied by Jamie's winning, off-the-cuff commentary and straightforward food philosophy (Los Angeles Times) that will encourage confidence and inspire both new and experienced cooks. Filled throughout with gorgeous photographs of both the recipes and the chef, here is a book to savor and to share.

Synopsis:

In The Naked Chef Takes Off, Oliver returns to offer readers more easy and delicious stripped-down recipes. Oliver features mouthwatering breakfasts, tapas, roasts, fish, and desserts. Each recipe is accompanied by Oliver's commentary, which will encourage and inspire cooks of all levels! The Naked Chef Takes Off has sold more than 150,000 copies in hardcover in the U.S.

Synopsis:

TV's "hottest young chef" ("USA Today Weekend") returns to offer even more delectable stripped-down recipes that feature basic ingredients and that can be made with a minimum of fuss. Best of all, each of the recipes is accompanied by Oliver's clever, off-the-cuff commentary and "straightforward food philosophy" ("Los Angeles Times"). Full-color photos throughout.

About the Author

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is twenty-nine and lives in London with his wife Jools and their daughters, Poppy and Daisy.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

dlop, June 1, 2010 (view all comments by dlop)
This is a great book...I especially love the chapter on breads. I love Jamie's cooking philosophy...making great-tasting simple foods that are really accessible.
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Product Details

ISBN:
9780786867554
Author:
Oliver, Jamie
Publisher:
Hyperion Books
Location:
New York
Subject:
General
Subject:
Cookery
Subject:
General Cooking
Subject:
Ge she helped deliver a baby), and interned at L.A. County Hospital. But when it was time to choose a career, Mary went back to her original love of storytelling and began writing screenplays and novels. She has worked in public relations, advertising, an
Subject:
Cooking and Food-General
Subject:
Culinary Arts & Techniques
Copyright:
Edition Number:
1st ed.
Edition Description:
Hardcover
Series Volume:
v. 75, no. 1
Publication Date:
20010931
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
288
Dimensions:
10 x 8 x 1 in 2.37 lb
Age Level:
from 18

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Regional and Ethnic » British Isles
Cooking and Food » Regional and Ethnic » UK and Ireland

The Naked Chef Takes Off New Hardcover
0 stars - 0 reviews
$34.95 In Stock
Product details 288 pages Hyperion Books - English 9780786867554 Reviews:
"Synopsis" by , In The Naked Chef Takes Off, Oliver returns to offer readers more easy and delicious stripped-down recipes. Oliver features mouthwatering breakfasts, tapas, roasts, fish, and desserts. Each recipe is accompanied by Oliver's commentary, which will encourage and inspire cooks of all levels! The Naked Chef Takes Off has sold more than 150,000 copies in hardcover in the U.S.
"Synopsis" by , TV's "hottest young chef" ("USA Today Weekend") returns to offer even more delectable stripped-down recipes that feature basic ingredients and that can be made with a minimum of fuss. Best of all, each of the recipes is accompanied by Oliver's clever, off-the-cuff commentary and "straightforward food philosophy" ("Los Angeles Times"). Full-color photos throughout.
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