- STAFF PICKS
- GIFTS + GIFT CARDS
- SELL BOOKS
- FIND A STORE
Ships in 1 to 3 days
The Omnivore's Dilemma: The Secrets Behind What You Eatby Michael Pollan
Synopses & Reviews
The inspiring story of the 2012 National League Cy Young Award Winner
Adapted for young readers from his New York Times bestselling memoir Wherever I Wind Up, this is the inspiring story of how knuckleballer R. A. Dickey became one of the game’s best pitchers. He had humble beginnings, and as a child kept a terrible secret. But at a local prep school, coaches saw talent in him and fostered his skills as a player. Dickey went on to pitch in the Olympics while at the University of Tennessee, but his Major League hopes took a downturn when an X-ray revealed a major problem with his throwing arm. It would seem his future in baseball was over before it even began.
But R.A. knew better. Through faith, hope, and determination, he achieved his dreams and made it into the major leagues. Now, he’s one of the most respected pitchers in the game, a Cy Young Award winner, and he's changed the way people view the knuckleball – and himself. An inspiring true story about beating the odds, R.A. is proof that with hard work and devotion, anyone can overcome whatever life throws at them.
"This youth-friendly version of Pollan's bestseller, with updated facts, assorted visuals and a new introduction and afterword, is as enlightening as it is accessible. The adaptation uses the same 'four meal' format of the original book, as Pollan describes the impact of humans' heavy corn consumption, explores the organic food industry, takes part in the system of farming practiced at Polyface Farm and hunts mushrooms and wild pigs. Much of the appeal lies in Pollan's hands-on methods and sensitive articulations as he assists readers in navigating the complexities of the production and consumption of food. Conscientious readers will grasp the important lessons. Ages 10 — up." Publishers Weekly (Copyright Reed Business Information, Inc.)
In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, "The Omnivore's Dilemma" encourages kids to consider the personal and global health implications of their food choices. Illustrations.
Aand#160;fascinating accountand#160;for teen readersand#160;thatand#160;captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposand#233;.
Something as small as a seed can have a world-wide impact.and#160;From Iraq to India to an impenetrable seed vault in a Norwegian mountainside, this book speaks to the current ways we think about our food , the more thoughtful and philosophical questions about regulating which crops farmers are allowed to grow, and what consumers are able to eat. Readers will discover just how important seeds are to the functioning of our global economy--and how much power we as a world-wide community have to keep seeds around, because once a seed disappears, itand#39;s gone forever. Nonfiction for agesand#160;10 to 14.
The New York Times bestseller that’s changing America’s diet is now perfect for younger readers
“What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices.
In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits—and it starts with you.
Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.
About the Author
Michael Pollan is the author, most recently, of the #1 New York Times bestseller In Defense of Food: An Eater's Manifesto. He has written four other award-winning books, is a contributing writer to the New York Times Magazine, and is the Knight Professor of Journalism at Berkeley. He lives in California's Bay Area with his wife and son.
What Our Readers Are Saying
Average customer rating based on 1 comment:
Other books you might like
Children's » Activities » Cooking