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The Gluten-Free Gourmet, Second Edition: Living Well Without Wheat

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The Gluten-Free Gourmet, Second Edition: Living Well Without Wheat Cover

 

Synopses & Reviews

Publisher Comments:

An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.

With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies. Containing over 200 recipes updated to include new flours, ingredients, and tips, the second edition of The Gluten-free Gourmet makes cooking gluten-free faster and more fulfilling than ever before. The Gluten-free Gourmet is more than just recipes, however. A complete sourcebook on how to live healthily with celiac disease or wheat intolerance, it features important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flour. This and Hagman's other books in the Gluten-free Gourmet series are recognized by health newsletters around the world as the best in this special diet category.

Synopsis:

The must-have guide to cooking and eating gluten-free.

Synopsis:

It can be upsettingand#160;and overwhelming to learnand#160;that you canand#8217;t eat gluten, or that you need to cook for someone who canand#8217;t.and#160;Gluten-Free 101 is the guide to help make the transition a simple and positive change. Itand#160;explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes,and#160;with more thanand#160;twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!

Synopsis:

With over 200 recipes for gluten-free fare, this updated edition serves as a complete resource on how to live healthily with celiac disease or wheat intolerance. Hagman presents important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, and eating well while traveling.

About the Author

Bette Hagman, aka the Gluten- free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.

Product Details

ISBN:
9780805064841
Author:
Hagman, Bette
Publisher:
Holt McDougal
Author:
Fenster, Carol
Location:
New York :
Subject:
Health
Subject:
Gourmet
Subject:
Gluten-free diet
Subject:
Health & Healing
Subject:
Methods - Gourmet
Subject:
Glutin-free diet
Subject:
Health & Healing - General
Subject:
Cooking and Food-Special Diets
Copyright:
Edition Number:
2
Edition Description:
Trade paper
Series Volume:
bk. 6, earth science
Publication Date:
20000931
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
4-color throughout
Pages:
240
Dimensions:
9.1 x 6.49 x 0.945 in

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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Health and Self-Help » Health and Medicine » Allergies
Health and Self-Help » Health and Medicine » Diet and Nutrition

The Gluten-Free Gourmet, Second Edition: Living Well Without Wheat New Trade Paper
0 stars - 0 reviews
$20.00 In Stock
Product details 240 pages Owl Books (NY) - English 9780805064841 Reviews:
"Synopsis" by ,

The must-have guide to cooking and eating gluten-free.

"Synopsis" by , It can be upsettingand#160;and overwhelming to learnand#160;that you canand#8217;t eat gluten, or that you need to cook for someone who canand#8217;t.and#160;Gluten-Free 101 is the guide to help make the transition a simple and positive change. Itand#160;explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes,and#160;with more thanand#160;twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!
"Synopsis" by , With over 200 recipes for gluten-free fare, this updated edition serves as a complete resource on how to live healthily with celiac disease or wheat intolerance. Hagman presents important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, and eating well while traveling.
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