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Bread Bible

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Bread Bible Cover

 

Synopses & Reviews

Publisher Comments:

The Bread Bible is the one book on the subject no kitchen should be without — and now it's available in paperback. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns — the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is "a keeper for anyone who likes to bake or plans to get started." -Chicago Tribune

Synopsis:

A trusted authority on baking brings together hundreds of time-tested recipes for breads--both classic and intriguingly original, from biscuits to brioches. This volume of easy-to-follow recipes includes a glossary and tips on how to store and reheat bread. Illustrations.

Synopsis:

A Complete Guide to Baking Bread

Synopsis:

Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire.

This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.

Synopsis:

Trusted baking authority Beth Hensperger has brought together hundreds of time-tested bread recipes, both classic and intriguingly original--all foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors.

About the Author

Beth Hensperger is an acclaimed San Francisco Bay Area-based food writer, cooking instructor, and bread maven who has written articles for Cooking Light, Shape, Bon Appetit, and Family Circle magazines among others and pens a weekly baking column in the San Jose Mercury News.

Product Details

ISBN:
9780811845267
Author:
Hensperger, Beth
Publisher:
Chronicle Books
Author:
Betty Crocker
Subject:
Non-Classifiable
Subject:
Courses & Dishes - Bread
Subject:
Cooking and Food-Breads
Subject:
Bread
Copyright:
Edition Description:
Trade paper
Series:
Betty Crocker Big Book
Publication Date:
20041031
Binding:
TRADE PAPER
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
336
Dimensions:
9 x 8 in 2.06 lb
Age Level:
from 13 up to 99

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Related Subjects

Children's » General
Cooking and Food » Baking » Breads
Cooking and Food » Baking » General

Bread Bible New Trade Paper
0 stars - 0 reviews
$19.95 In Stock
Product details 336 pages Chronicle Books - English 9780811845267 Reviews:
"Synopsis" by , A trusted authority on baking brings together hundreds of time-tested recipes for breads--both classic and intriguingly original, from biscuits to brioches. This volume of easy-to-follow recipes includes a glossary and tips on how to store and reheat bread. Illustrations.
"Synopsis" by , A Complete Guide to Baking Bread
"Synopsis" by , Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire.

This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.

"Synopsis" by , Trusted baking authority Beth Hensperger has brought together hundreds of time-tested bread recipes, both classic and intriguingly original--all foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors.
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